Macadamia Browned Butter Cherry Torte

Macadamia Browned Butter Cherry Torte
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Nuts and browned butter create this sensational flavorful dessert.
30 min
Prep Time
1:20
Total Time
8 servings

Ingredients

1/2 cup
Land O Lakes® Butter
3/4 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
1 (3.5-ounce) jar (3/4 cup)
macadamia nuts or almonds
1/2 teaspoon
salt
6
large Land O Lakes® Eggs (whites only)
1/2 cup
sugar
1/2 teaspoon
vanilla
1/4 cup
sliced almonds
Powdered sugar
1 (21-ounce) can
cherry pie filling
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired

Directions

  1. Heat oven to 375°F. Butter and flour 8-inch square cake pan. Set aside.
  2. Melt butter in small saucepan over medium-low heat. Cook, stirring constantly, 5-10 minutes or until butter foams and turns a delicate golden color. Remove from heat. Set aside.
  3. Place flour, brown sugar, macadamia nuts and salt in food processor fitted with metal blade or 5-cup blender container. Cover; process 30-60 seconds until nuts are very finely chopped.
  4. Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding sugar, until glossy and stiff peaks form.
  5. Very gently stir nut mixture into egg whites. (Do not over stir.)
  6. Very gently stir browned butter and vanilla into egg mixture. (Do not over stir.)
  7. Spread batter into prepared pan. Sprinkle with sliced almonds. Bake 35-40 minutes or until golden brown and toothpick inserted in center comes out clean. Cover with aluminum foil during last 10 minutes of baking.
  8. Run knife along inside of pan. Cool 15 minutes. (Center will sink slightly upon cooling.)
  9. Invert onto cooling rack. Invert again onto serving plate so torte is right-side up. Sprinkle with powdered sugar.
  10. Serve warm or cool with cherry pie filling and whipped cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
440
Cholesterol
30mg
Carbohydrates
56g
Protein
5g
Fat
23g
Sodium
340mg
Dietary Fiber
0g

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