Moo Shu Pork Roll Ups

Moo Shu Pork Recipe
0 Reviews
Here is an all-time Asian favorite for a change of pace meal.
30 min
Prep Time
40 min
Total Time
6 servings


12 ounces
pork loin, trimmed, sliced into 1 1/2- to 2-inch thin strips
2 tablespoons
finely chopped fresh garlic
1 tablespoon
plum or hoisin sauce
1 tablespoon
rice wine vinegar
1 tablespoon
sesame oil
1 tablespoon
soy sauce
2 teaspoons
freshly grated gingerroot
2 tablespoons
Land O Lakes® Butter
1 (16-ounce) package
tri-colored coleslaw mix with carrot
1 cup
sliced green onions
6 (8-inch)
flour tortillas, warmed
1/4 cup
plum or hoisin sauce


  1. Combine pork, garlic, 1 tablespoon plum sauce, rice vinegar, sesame oil, soy sauce and ginger root in bowl. Cover; refrigerate 1-2 hours to blend flavors.
  2. Melt butter in 12-inch deep skillet or wok until sizzling. Add pork mixture; cook over medium-high heat, stirring constantly, 4-6 minutes or until pork is browned. Add coleslaw mix and green onions. Continue cooking, stirring constantly, 3-5 minutes or until vegetables are crisply tender.
  3. Spread each warm tortilla with 2 teaspoons plum sauce; top with about 3/4 cup pork mixture. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Serve immediately.

Recipe Tips

- Check the Asian section of the supermarket or your local Asian market for sesame oil, plum and hoisin sauce.

- Serve these tasty wraps with a side of aromatic basmati rice.

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