Maple Drizzled Pork Tenderloin & Sweet Potatoes

Maple Pork Tenderloin Recipe
24
2 Reviews
A drizzle of maple syrup finishes off this flavorful and easy meal.
15 min
Prep Time
40 min
Total Time
4 servings

Ingredients

1/4 cup
Land O Lakes® Butter
1 (1- to 2-pounds)
unseasoned pork tenderloin, trimmed
2 large (about 4 cups)
sweet potatoes, peeled, cubed 3/4- to 1-inch
1 medium (1 cup)
onion, cut into 1 1/2-inch pieces
1/2 teaspoon
salt, if desired
1/4 teaspoon
pepper, if desired
1/4 cup
maple-flavored syrup

Directions

  1. Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; set aside.
  2. Place 1 tablespoon butter in 12-inch skillet; cook over high heat until sizzling. Add pork; cook, turning occasionally, until browned on all sides. Place pork onto prepared pan; tuck under edges so tenderloin is uniform in size.
  3. Melt remaining 3 tablespoons butter in 8-inch saucepan over low heat. Combine melted butter, sweet potatoes and onion in bowl; toss lightly to coat. Place sweet potato mixture around pork. Season pork and vegetables with salt and pepper, if desired.
  4. Bake 20-30 minutes or until meat thermometer inserted in center reaches at least 160°F. Remove from oven; let stand 5 minutes. Slice tenderloin.
  5. Place meat and vegetables onto serving platter; drizzle with syrup.

Recipe Tips

- Serve this tenderloin with a green salad for a complete meal.

- If desired, sprinkle pork and vegetables with 1 teaspoon crushed dried thyme leaves leaves before baking.

Nutrition Facts (1 serving)

Calories
590
Cholesterol
190mg
Carbohydrates
36g
Protein
53g
Fat
25g
Sodium
250mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

This was a wonderful fall meal - great presentation and taste.

Rating

This was pretty good but not good enough for me to make again. The leftovers were in the fridge for some time, which to me says a lot. Definitely not one of my favorites (nor my family's), although we love pork tenderloin.

Rating

try this!

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