You won’t miss the meat in this tasty sandwich.
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2 1/2 cups water
1 cup dried lentils
1 small (1/2 cup) onion, chopped
1 medium (1/2 cup) carrot, chopped
1 (6-ounce) can tomato paste
1/3 cup water
1 tablespoon firmly packed brown sugar
2 teaspoons country-style Dijon mustard
1/4 teaspoon salt
8 whole wheat hamburger buns
16 slices (2 1/4 x 1-inch) Cheddar cheese, each cut in half
Place water and lentils in 2-quart saucepan. Cook over high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to medium. Cover; cook 20 minutes. Stir in onion and carrot. Cover; continue cooking 15-20 minutes or until lentils are tender. Drain, if necessary.
Stir in tomato paste, water, brown sugar, mustard, and salt. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Spoon mixture onto buns; top hot lentil mixture with 2 pieces cheese.
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