You won’t miss the meat in this tasty sandwich.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 1/2 cups water
1 cup dried lentils
1 small (1/2 cup) onion, chopped
1 medium (1/2 cup) carrot, chopped
1 (6-ounce) can tomato paste
1/3 cup water
1 tablespoon firmly packed brown sugar
2 teaspoons country-style Dijon mustard
1/4 teaspoon salt
8 whole wheat hamburger buns
16 slices (2 1/4 x 1-inch) Cheddar cheese, each cut in half
Place water and lentils in 2-quart saucepan. Cook over high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to medium. Cover; cook 20 minutes. Stir in onion and carrot. Cover; continue cooking 15-20 minutes or until lentils are tender. Drain, if necessary.
Stir in tomato paste, water, brown sugar, mustard, and salt. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Spoon mixture onto buns; top hot lentil mixture with 2 pieces cheese.