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Margherita Pasta

Margherita Pasta

All the flavors of margherita pizza are made into an irresistible pasta dish.

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15 min
Prep Time
20 min
Total Time
4
servings

Ingredients

6 ounces (1 1/2 cups) uncooked dried penne pasta

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons finely chopped fresh garlic

2 medium (2 cups) tomatoes, coarsely chopped

1/4 cup thinly sliced fresh basil leaves

1/2 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; return to saucepan. Keep warm.

  2. STEP 2

    Melt Butter with Olive Oil & Sea Salt in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; cook 30 seconds or until softened. Add tomatoes and basil; continue cooking, stirring occasionally, 1-2 minutes or until heated through. Add pasta and Parmesan cheese, stir until combined. Serve immediately.

Read the Story Behind the Recipe

Nutrition (1 serving)

310 Calories
14 Fat (g)
25 Cholesterol (mg)
210 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
11 Protein (g)
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