Mediterranean Pasta
4
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

8 ounces dried linguine pasta

1 1/2 teaspoons lemon pepper seasoning

1/2 teaspoon salt

4 (5-ounce) boneless skinless chicken breasts

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 tablespoon finely chopped fresh garlic

1/2 cup Land O Lakes® Heavy Whipping Cream

1/4 cup chopped fresh basil leaves

1/3 cup pitted kalamata olives, quartered

1/4 cup chopped sun-dried tomatoes

1/2 cup feta cheese crumbles

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Sprinkle lemon pepper seasoning and salt onto both sides of chicken breasts. Melt Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling; add chicken breasts. Cook over medium heat, turning once, 15-20 minutes or until internal temperature reaches 165°F., chicken is golden brown and no longer pink in center. Add garlic during last 2-3 minutes of cooking time.

  3. STEP 3

    Add whipping cream and basil to chicken in skillet; stir to combine and coat chicken. Remove chicken breasts to cutting board; cut each into slices. Add olives and sun-dried tomatoes to cream sauce; cook 1-2 minutes or until mixture is bubbling and slightly thickened.

  4. STEP 4

    Place pasta onto individual serving plates; top each with 1 sliced chicken breast. Pour sauce over chicken. Sprinkle each with feta cheese crumbles.

Nutrition

650Calories
32Fat (mg)
160Cholesterol (mg)
950Sodium (mg)
46Carbohydrates (g)
3Dietary Fiber
43Protein (g)

Reviews

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our online community

  October 26, 2014

This is the first recipe I have left a review on, it was just that delicious. None of the ingredients needed to be altered, and it was also quick and easy enough to cook on a weeknight.

— says alyssa
Helpful?
  September 01, 2012

five star

— says debra
Helpful?
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