Mediterranean Pasta
15 min
35 min


8 ounces dried linguine pasta

1 1/2 teaspoons lemon pepper seasoning

1/2 teaspoon salt

4 (5-ounce) boneless skinless chicken breasts

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 tablespoon finely chopped fresh garlic

1/2 cup Land O Lakes® Heavy Whipping Cream

1/4 cup chopped fresh basil leaves

1/3 cup pitted kalamata olives, quartered

1/4 cup chopped sun-dried tomatoes

1/2 cup feta cheese crumbles

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Sprinkle lemon pepper seasoning and salt onto both sides of chicken breasts. Melt Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling; add chicken breasts. Cook over medium heat, turning once, 15-20 minutes or until internal temperature reaches 165°F., chicken is golden brown and no longer pink in center. Add garlic during last 2-3 minutes of cooking time.

  3. STEP 3

    Add whipping cream and basil to chicken in skillet; stir to combine and coat chicken. Remove chicken breasts to cutting board; cut each into slices. Add olives and sun-dried tomatoes to cream sauce; cook 1-2 minutes or until mixture is bubbling and slightly thickened.

  4. STEP 4

    Place pasta onto individual serving plates; top each with 1 sliced chicken breast. Pour sauce over chicken. Sprinkle each with feta cheese crumbles.


32Fat (mg)
160Cholesterol (mg)
950Sodium (mg)
46Carbohydrates (g)
3Dietary Fiber
43Protein (g)


Explore reviews from
our online community

  October 26, 2014

This is the first recipe I have left a review on, it was just that delicious. None of the ingredients needed to be altered, and it was also quick and easy enough to cook on a weeknight.

— says alyssa
  September 01, 2012

five star

— says debra
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