A creamy sauce tops pasta and seasoned chicken breasts in this Greek-inspired dish.
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8 ounces uncooked dried linguine pasta
1 1/2 teaspoons lemon pepper seasoning
1/2 teaspoon salt
4 (5-ounce) boneless skinless chicken breasts
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon finely chopped fresh garlic
1/2 cup Land O Lakes® Heavy Whipping Cream
1/4 cup chopped fresh basil leaves
1/3 cup pitted kalamata olives, quartered
1/4 cup chopped sun-dried tomatoes
1/2 cup feta cheese crumbles
Cook pasta according to package directions. Drain; keep warm.
Sprinkle lemon pepper seasoning and salt onto both sides of chicken breasts. Melt Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling; add chicken breasts. Cook over medium heat, turning once, 15-20 minutes or until internal temperature reaches 165°F, chicken is golden brown and no longer pink in center. Add garlic during last 2-3 minutes of cooking time.
Add whipping cream and basil to chicken in skillet; stir to combine and coat chicken. Remove chicken breasts to cutting board; cut each into slices. Add olives and sun-dried tomatoes to cream sauce; cook 1-2 minutes or until mixture is bubbling and slightly thickened.
Place pasta onto individual serving plates; top each with 1 sliced chicken breast. Pour sauce over chicken. Sprinkle each with feta cheese crumbles.
Pasta is the perfect entree–use these pasta recipes to find your new favorite dinner dish! Combined with peppers or chicken, pasta is a versatile ingredient to complete any dinner menu.