Skip Navigation
Search recipes, ingredients, articles, products...
Mushroom Frittata

Mushroom Frittata

This colorful egg dish is perfect for an easy weekend morning breakfast or brunch.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
35 min
Total Time


3 tablespoons Land O Lakes® Butter

1 cup sliced fresh mushrooms

1 medium (1/2 cup) onion, chopped

9 large Land O Lakes® Eggs

1/4 teaspoons pepper

1/2 medium red bell pepper, cut into 1x1/4-inch strips

1 cup frozen broccoli florets, thawed

4 ounces (1 cup) shredded Cheddar cheese

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat 3-4 minutes or until tender.

  2. STEP 2

    Beat eggs and pepper in bowl with whisk until well beaten. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.

  3. STEP 3

    Arrange red pepper strips and broccoli on top. Cover; continue cooking 4-5 minutes or until eggs are set.

  4. STEP 4

    Sprinkle with cheese; cut into wedges.

Nutrition (1 serving)

260 Calories
19 Fat (g)
355 Cholesterol (mg)
270 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.