Mushroom Frittata
6
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter

1 cup sliced fresh mushrooms

1 medium (1/2 cup) onion, chopped

9 large Land O Lakes® Eggs

1/4 teaspoons pepper

1/2 medium red bell pepper, cut into 1x1/4-inch strips

1 cup frozen broccoli florets, thawed

4 ounces (1 cup) shredded Cheddar cheese

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat 3-4 minutes or until tender.

  2. STEP 2

    Beat eggs and pepper in bowl with whisk until well beaten. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.

  3. STEP 3

    Arrange red pepper strips and broccoli on top. Cover; continue cooking 4-5 minutes or until eggs are set.

  4. STEP 4

    Sprinkle with cheese; cut into wedges.

Nutrition

260Calories
19Fat (mg)
355Cholesterol (mg)
270Sodium (mg)
5Carbohydrates (g)
1Dietary Fiber
16Protein (g)

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