Mushroom Frittata

Mushroom Frittata
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This colorful egg dish is perfect for an easy weekend morning breakfast or brunch.
15 min
Prep Time
35 min
Total Time
6 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
1 cup
sliced fresh mushrooms
1 medium (1/2 cup)
onion, chopped
9
large Land O Lakes® Eggs
1/4 teaspoons
pepper
1/2 medium
red bell pepper, cut into 1x1/4-inch strips
1 cup
frozen broccoli florets, thawed
4 ounces (1 cup)
shredded Cheddar cheese

Directions

  1. Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat 3-4 minutes or until tender.
  2. Beat eggs and pepper in bowl with whisk until well beaten. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.
  3. Arrange red pepper strips and broccoli on top. Cover; continue cooking 4-5 minutes or until eggs are set.
  4. Sprinkle with cheese; cut into wedges.

Recipe Tips

Nutrition Facts (1 serving)

Calories
260
Cholesterol
355mg
Carbohydrates
5g
Protein
16g
Fat
19g
Sodium
270mg
Dietary Fiber
1g

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