Mac 'n Cheese Hot Dog

Mac 'n Cheese Hot Dog
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Move over chili dog--this mac ‘n cheese topped hot dog is reinventing summer grilling.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

Mac 'n Cheese

2/3 cup
uncooked dried elbow macaroni
5 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters
3 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, cut into quarters
1/2 cup
Land O Lakes® Half & Half

Hot Dogs

4
hot dog buns
4
premium hot dogs

Toppings

Chopped cooked bacon, if desired
Chopped tomato, if desired
Chopped fresh chives, if desired
Sliced green onion, if desired
Ketchup, if desired

Directions

  1. Cook pasta according to package directions. Drain; set aside. Keep warm.
  2. Combine cheeses and half & half in 2-quart saucepan; cook over medium heat 3-5 minutes or until cheese is melted and mixture is smooth. Add cooked pasta; stir to combine.
  3. Heat gas grill to medium or charcoal grill until coals are ash white.
  4. Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Set aside.
  5. Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through.
  6. Place grilled hot dogs into buns; top each with about 1/2 cup mac ‘n cheese. Top with bacon, tomato and other toppings, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
550
Cholesterol
70mg
Carbohydrates
47g
Protein
23g
Fat
32g
Sodium
1140mg
Dietary Fiber
7g

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