Mini Taco Hand Pies

Mini Taco Hand Pies
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All the flavor of taco night--wrapped in an easy to hold crust.
20 min
Prep Time
35 min
Total Time
8 servings

Ingredients

1 (13.8-ounce) package
refrigerated pizza crust dough
8 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters
2 cups
prepared chicken or turkey taco filling
1/2 cup
seeded chopped tomato
1
large Land O Lakes® Egg, slightly beaten
 
Sour cream, if desired

Directions

  1. Heat oven to 450°F.
  2. Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
  3. Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1/4 cup taco mixture, 1 tablespoon chopped tomato and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
  4. Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes or until golden brown.
  5. Serve with sour cream, if desired.

Recipe Tips

- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds until heated through.

- Look for prepared taco meat in the meat section of the supermarket. These are usually available in tubs or pouches.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
60mg
Carbohydrates
24g
Protein
14g
Fat
10g
Sodium
660mg
Dietary Fiber
0g

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