This fun twist on nachos uses pita chips and the best flavors of the Mediterranean.
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10 (3/4-ounce) slices Land O Lakes® Italian Blend
1/2 cup milk
1/4 teaspoon crushed red pepper
1 (8-ounce) package pita chips
1/2 cup cooked crumbled hot Italian sausage
1/4 cup sliced banana peppers
1/4 cup sliced green onions
1/4 cup sliced Kalamata olives
1 small (1/2 cup) tomato, seeded, chopped
1 tablespoon capers, rinsed
Combine cheese, milk and crushed red pepper in saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
Arrange pita chips in single layer onto serving platter. Top with cheese sauce and toppings. Serve immediately.
Oh, the possibilities of cheese. This crowd-pleasing collection of appetizers is perfect for parties and entertaining.