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Mango Coconut Mini Cream Pies

Mango Coconut Mini Cream Pies

Spoon these mini pies into decorative jars for a visual treat.

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20 min
Prep Time
02 hrs 50 min
Total Time



1 cup graham cracker crumbs

1/4 cup Land O Lakes® Butter, melted

3 tablespoons sugar

1/2 teaspoon ground ginger


3 large Land O Lakes® Eggs (yolks only), lightly beaten

1/2 cup sugar

3 tablespoons cornstarch

2 cups whole milk

1 cup coconut milk

1/4 cup Land O Lakes® Butter

1 teaspoon vanilla

3/4 teaspoon coconut extract

2 cups finely chopped fresh mango


Raspberries, if desired

Land O Lakes® Heavy Whipping Cream, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press 3 tablespoons into bottom of 8 (8-ounce) wide-mouth canning jars or (10-ounce) custard cups. Bake 9-11 minutes or until crust is golden brown. Cool completely.

  3. STEP 3

    Place egg yolks into bowl; set aside.

  4. STEP 4

    Combine 1/2 cup sugar and cornstarch in 3-quart saucepan. Stir in milk and coconut milk until smooth. Cook over medium-high heat 8-10 minutes or until thickened and bubbles begin to form. Remove from heat.

  5. STEP 5

    Stir about 1 cup filling into yolks. Stirring constantly, stir yolk mixture into milk mixture in saucepan. Cook over medium heat, stirring constantly, until mixture reaches 160°F. Continue cooking, stirring constantly, 2-3 minutes or until mixture is smooth and thickened. Remove from heat; stir in 1/4 cup butter, vanilla and coconut extract until well mixed. Cool 10 minutes.

  6. STEP 6

    Top each crust with 1/4 cup mango, spreading evenly along bottom of jar. Place about 1/2 cup filling into each jar. Refrigerate 1-2 hours or until chilled. Just before serving, top each with raspberries and whipped cream, if desired.

Tip #1

- To make vanilla-flavored filling, substitute 1 cup whole milk for coconut milk and omit coconut extract. Prepare as directed above.

Tip #2

-To make ahead, prepare as directed and refrigerate up to 48 hours. Add raspberries and whipped cream just before serving.

Nutrition (1 serving)

370 Calories
23 Fat (g)
105 Cholesterol (mg)
180 Sodium (mg)
38 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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