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Mini Frittata

Mini Frittata

The perfect make-ahead breakfast for a busy morning.

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20 min
Prep Time
40 min
Total Time


2 1/4 cups seasoned croutons

1/2 cup chopped honey ham

1/4 cup chopped onion

6 large Land O Lakes® Eggs

3/4 cup milk

1 tablespoon chopped fresh parsley

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon pepper

6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 12-cup muffin pan with no-stick cooking spray; set aside.

  2. STEP 2

    Divide croutons among muffin cups; evenly sprinkle with chopped ham and onions.

  3. STEP 3

    Beat eggs and all remaining ingredients except cheese in bowl with whisk. Pour egg mixture evenly into muffin cups. Bake 18-20 minutes or until toothpick inserted into center comes out clean. Top each frittata with 2 quarters cheese. Continue baking 1-2 minutes or until cheese is melted. Run knife around frittata edge; remove from pan.

Read the Story Behind the Recipe

Tip #1

To make ahead, bake frittatas as directed but do not top with cheese. Allow to cool completely before freezing. Freeze up to 2 months. Remove from freezer; top with 2 quarters cheese. Microwave 30-45 seconds or until heated through.

Nutrition (1 serving)

130 Calories
7 Fat (g)
105 Cholesterol (mg)
310 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
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Featured In

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