Mini Frittata

Mini Frittata
15
1 Review
The perfect make-ahead breakfast for a busy morning.
20 min
Prep Time
40 min
Total Time
12 servings

Ingredients

2 1/4 cups
seasoned croutons
1/2 cup
chopped honey ham
1/4 cup
chopped onion
6
large Land O Lakes® Eggs
3/4 cup
milk
1 tablespoon
chopped fresh parsley
1/2 teaspoon
garlic powder
1/4 teaspoon
onion powder
1/4 teaspoon
pepper
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters

Directions

  1. Heat oven to 350°F. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
  2. Divide croutons among muffin cups; evenly sprinkle with chopped ham and onions.
  3. Beat eggs and all remaining ingredients except cheese in bowl with whisk. Pour egg mixture evenly into muffin cups. Bake 18-20 minutes or until toothpick inserted into center comes out clean. Top each frittata with 2 quarters cheese. Continue baking 1-2 minutes or until cheese is melted. Run knife around frittata edge; remove from pan.

Recipe Tips

To make ahead, bake frittatas as directed but do not top with cheese. Allow to cool completely before freezing. Freeze up to 2 months. Remove from freezer; top with 2 quarters cheese. Microwave 30-45 seconds or until heated through.

Nutrition Facts (1 serving)

Calories
130
Cholesterol
105mg
Carbohydrates
7g
Protein
8g
Fat
7g
Sodium
310mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Made this over the weekend for Bookclub Girls weekend. HUGE HIT!

Posted September 15, 2014 by Cindee

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