Fresh mozzarella is the hidden surprise in these easy and fast meatball appetizers. Use fennel and garlic for bold flavor!
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1 pound lean ground beef
1/2 cup dried Italian bread crumbs
1 large Land O Lakes® Egg
2 tablespoons chopped fresh parsley
1 teaspoon fennel seed
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
24 mini fresh mozzarella cheese balls
Marinara pasta sauce, if desired
STEP 1
Heat oven to 450°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
STEP 2
Combine all meatball ingredients except cheese and marinara sauce in bowl; mix well. Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Place onto prepared pan.
STEP 3
Bake 13-15 minutes or until no longer pink. Insert toothpick into each meatball. Serve with marinara sauce, if desired.
COLLECTION
Whether you make your own or get them from the frozen foods aisle, meatballs are convenient, versatile, and at home in nearly every cuisine.