Purchase a rotisserie chicken at the store for a quick delicious dinner!
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2 cups skinned, boned, chopped, deli rotisserie chicken
3/4 cup black beans, rinsed, drained
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1 cup purchased guacamole
4 (8-inch) soft hoagie rolls, split
1/4 cup Land O Lakes® Butter, melted
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
Heat oven to 375°F.
Combine all filling ingredients except guacamole in bowl.
Scoop bread from inside rolls, to 1/2 inch of edges. Brush melted butter over inside of rolls.
Spoon 3/4 cup chicken mixture into bottom half of each roll. Place 2 halves cheese over filling; fold top half of roll over cheese. Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through.
Unwrap each sandwich; open sandwiches. Spread about 1/4 cup guacamole over cheese; close sandwiches. Serve warm.
- Depending on size of rotisserie chicken, it will yield 3 to 4 cups chopped chicken.
- Use Bolillo (Mexican oval rolls) for authenticity. They can be purchased at Mexican bakeries as well as some supermarkets.
- For homemade guacamole, try Mexican Guacamole.
Just because you’re pressed for time doesn’t mean you can’t eat well. Weather it is lunch or dinner, one of these hearty hot sandwiches is sure to hit the spot.