Mexican Chicken Torta Sandwiches
Best Sandwich Recipes

Mexican Chicken Torta Sandwiches

Purchase a rotisserie chicken at the store for a quick delicious dinner!

4
sandwiches
30 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Filling

2 cups skinned, boned, chopped, deli rotisserie chicken

3/4 cup black beans, rinsed, drained

1/4 cup chopped fresh cilantro

1/4 cup sour cream

1 cup purchased guacamole

Rolls

4 (8-inch) soft hoagie rolls, split

1/4 cup Land O Lakes® Butter melted

4 (3/4-ounce) slices Land O Lakes® Deli American cut in half

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all filling ingredients except guacamole in bowl.

  3. STEP 3

    Scoop bread from inside rolls, to 1/2 inch of edges. Brush melted butter over inside of rolls.

  4. STEP 4

    Spoon 3/4 cup chicken mixture into bottom half of each roll. Place 2 halves cheese over filling; fold top half of roll over cheese. Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through.

  5. STEP 5

    Unwrap each sandwich; open sandwiches. Spread about 1/4 cup guacamole over cheese; close sandwiches. Serve warm.

Tip #1

- Depending on size of rotisserie chicken, it will yield 3 to 4 cups chopped chicken.

Tip #2

- Use Bolillo (Mexican oval rolls) for authenticity. They can be purchased at Mexican bakeries as well as some supermarkets.

Tip #3

- For homemade guacamole, try Mexican Guacamole.

Nutrition

860Calories
41Fat (mg)
115Cholesterol (mg)
1690Sodium (mg)
82Carbohydrates (g)
10Dietary Fiber
41Protein (g)

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