Mediterranean Breakfast Pizza

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Fresh flavors of the Mediterranean are highlighted in this fun twist on a breakfast pizza.
15 min
Prep Time
30 min
Total Time
8 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
1 tablespoon
finely chopped fresh garlic
1 (10-ounce)
prepared thin pizza crust
1 small (1/2 cup)
onion, chopped
1/3 cup
chopped sun-dried tomatoes
8
large Land O Lakes® Eggs
3/4 teaspoon
salt
2 cups
chopped fresh spinach leaves
1 cup
shredded mozzarella cheese

Directions

  1. Heat oven to 425ºF.
  2. Melt butter in 10-inch skillet over medium-high heat until sizzling. Add garlic, stir. Brush pizza crust with some of the garlic butter mixture. Bake 6-7 minutes or until top is golden brown.
  3. Add onions and sun-dried tomatoes to same skillet; cook 2-3 minutes until softened.
  4. Whisk eggs and salt together in another bowl.
  5. Reduce skillet heat to medium. Pour egg mixture into skillet. Cook, stirring gently, 3-4 minutes or until eggs are just set but still moist. Remove from heat. Add spinach; cook until leaves are just wilted.
  6. Sprinkle 1/3 cup cheese evenly over prepared crust. Spread egg mixture over cheese. Top with remaining shredded cheese. Bake 4-6 minutes or until cheese is melted.

Recipe Tips

If sun dried tomatoes are packed in oil, drain and blot dry on a paper towel before chopping.

Nutrition Facts (1 serving)

Calories
270
Cholesterol
205mg
Carbohydrates
21g
Protein
14g
Fat
14g
Sodium
630mg
Dietary Fiber
1g

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