Macaroni and cheese…in pizza form. This pizza features crispy crust topped with two kinds of cheese and classic pasta–it's your favorite comfort foods combined!
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1 (14x9-inch) flax, oat bran & whole wheat Lavash bread
1/3 cup crème fraiche
6 (3/4-ounce) slices Land O Lakes® Italian Blend
1 cup uncooked dried cavatappi pasta, cooked al dente according to package
6 (3/4-ounce) slices Land O Lakes® Deli American
Cracked black pepper, if desired
Chopped fresh parsley, if desired
*Substitute sour cream.
**Substitute dried large elbow noodles.
Heat oven to 400°F.
Place Lavash bread onto ungreased baking sheet. Bake 5-6 minutes or until crispy. Remove from oven.
Spread crème fraiche over crust to 1/2 inch from sides. Layer with Italian Blend slices, cooked pasta and Deli American slices.
Bake 10-12 minutes or until cheese is melted.
Top with cracked black pepper and chopped parsley just before serving, if desired.
Creamy, cheesy, perfectly melty Deli American is the perfect compliment to sandwiches, burgers and dips.