New England Chicken & Corn Quiche

Chicken Quiche Recipes
23
2 Reviews
Great for a late morning brunch or casual supper.
20 min
Prep Time
1:10
Total Time
8 servings

Ingredients

Crust

1 (9-inch)
unbaked pie crust

Filling

4
large Land O Lakes® Eggs
3/4 cup
cubed cooked chicken
1 1/2 cups
Land O Lakes® Half & Half
1/2 cup
whole kernel corn
1/4 cup
chopped roasted red peppers
4 ounces (1 cup)
shredded Cheddar cheese
2 tablespoons
sliced green onions
1 tablespoon
all-purpose flour
1 tablespoon
chopped fresh basil leaves*
1/2 teaspoon
salt
1/4 teaspoon
pepper
 
*Substitute 1 teaspoon dried basil leaves.

Directions

  1. Heat oven to 400°F. Line 9-inch pie pan with crust. Set aside.
  2. Beat eggs slightly in bowl; stir in half & half. Stir in all remaining filling ingredients; mix well.
  3. Pour egg mixture into crust. Bake 40-45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into wedges.

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
155mg
Carbohydrates
19g
Protein
14g
Fat
20g
Sodium
430mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

We found this to be a bit bland - I would probably try to spice it up a bit if I were to make it again.

Rating

I prepare this for Sunday evening's at times,very good and simple to make

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