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New England Chicken & Corn Quiche

New England Chicken & Corn Quiche

Great for a late morning brunch or casual supper.

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20 min
Prep Time
1 hr 10 min
Total Time



1 (9-inch) unbaked pie crust


4 large Land O Lakes® Eggs

3/4 cup cubed cooked chicken

1 1/2 cups Land O Lakes® Half & Half

1/2 cup whole kernel corn

1/4 cup chopped roasted red peppers

4 ounces (1 cup) shredded Cheddar cheese

2 tablespoons sliced green onions

1 tablespoon all-purpose flour

1 tablespoon chopped fresh basil leaves  

1/2 teaspoon salt

1/4 teaspoon pepper


 *Substitute 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Heat oven to 400°F. Line 9-inch pie pan with crust. Set aside.

  2. STEP 2

    Beat eggs slightly in bowl; stir in half & half. Stir in all remaining filling ingredients; mix well.

  3. STEP 3

    Pour egg mixture into crust. Bake 40-45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into wedges.

Nutrition (1 serving)

310 Calories
20 Fat (g)
155 Cholesterol (mg)
430 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
14 Protein (g)
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