New England Chicken & Corn Quiche
Chicken Quiche Recipes

New England Chicken & Corn Quiche

Great for a late morning brunch or casual supper.

8
servings
20 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Crust

1 (9-inch) unbaked pie crust

Filling

4 large Land O Lakes® Eggs

3/4 cup cubed cooked chicken

1 1/2 cups Land O Lakes® Half & Half

1/2 cup whole kernel corn

1/4 cup chopped roasted red peppers

4 ounces (1 cup) shredded Cheddar cheese

2 tablespoons sliced green onions

1 tablespoon all-purpose flour

1 tablespoon chopped fresh basil leaves  

1/2 teaspoon salt

1/4 teaspoon pepper

 

 *Substitute 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Heat oven to 400°F. Line 9-inch pie pan with crust. Set aside.

  2. STEP 2

    Beat eggs slightly in bowl; stir in half & half. Stir in all remaining filling ingredients; mix well.

  3. STEP 3

    Pour egg mixture into crust. Bake 40-45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into wedges.

Nutrition

310Calories
20Fat (mg)
155Cholesterol (mg)
430Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
14Protein (g)

Reviews

Explore reviews from
our online community

  March 06, 2009

We found this to be a bit bland - I would probably try to spice it up a bit if I were to make it again.

— says Marian
Helpful?
  August 28, 2008

I prepare this for Sunday evening's at times,very good and simple to make

— says Janet
Helpful?
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