Nesselrode Bark

Nesselrode Bark
11
1 Review
This candy is very colorful and will look attractive on your holiday cookie plate.
10 min
Prep Time
1:10
Total Time
48 candies

Ingredients

1 (12-ounce) package
white baking chips
1/2 teaspoon
rum extract
1/3 cup
chopped red candied cherries
1/4 cup
coarsely chopped walnuts
2 tablespoons
golden raisins

Directions

  1. Line baking sheet with foil; set aside. 
  2. Melt baking chips in 1-quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes). Stir in rum extract.
  3. Immediately pour mixture onto prepared baking sheet, spreading evenly to about 1/4-inch thickness. Immediately top with cherries, walnuts and raisins; press down lightly.
  4. Cover; refrigerate 1 hour. Break into pieces.

Recipe Tips

Nutrition Facts (1 candy)

Calories
50
Cholesterol
0mg
Carbohydrates
6g
Protein
1g
Fat
2.5g
Sodium
10mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

When I melted the baking chips, they weren't creamy to where I could spread it out. Did everything by the book - low heat, stirring constantly until melted. The whole thing was a flop. I couldn't press the cherries, walnuts & raisins into the mixture as it was too hard. Disappointed - was looking forward to something different and colorful for the holidays.

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