This candy is very colorful and will look attractive on your holiday cookie plate.
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1 (12-ounce) package white baking chips
1/2 teaspoon rum extract
1/3 cup chopped red candied cherries
1/4 cup coarsely chopped walnuts
2 tablespoons golden raisins
Line baking sheet with foil; set aside.
Melt baking chips in 1-quart saucepan over low heat, stirring constantly, 2-3 minutes or until smooth. Stir in rum extract.
Immediately pour mixture onto prepared baking sheet, spreading evenly to about 1/4-inch thickness. Immediately top with cherries, walnuts and raisins; press down lightly.
Cover; refrigerate 1 hour. Break into pieces.