This football-shaped appetizer is so easy to make. It is full of flavor with a nutty crunch!
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1 (8-ounce) package cream cheese, softened
1/4 pound sliced Land O Lakes® Swiss Cheese finely chopped
3 ounces deli corned beef, chopped
3 tablespoons dill pickle relish or finely chopped dill pickles
3 tablespoons thinly sliced green onion
1/2 cup whole roasted salted almonds, finely chopped
1 green onion stem, cut into thin strips
Combine all cheese ball ingredients except almonds in bowl. Beat at medium speed until well mixed. Place mixture on waxed paper; form into football shape.
Place chopped almonds in large shallow dish. Roll cheese ball in almonds to coat. Place on serving plate. Cover; refrigerate at least 2 hours.
Decorate cheese ball, just before serving, with green onion strips to resemble laces on football. Serve with crackers.
- Shape this cheesy mixture into a ball and serve it anytime of the year for a great appetizer!
- Use your favorite chopped nuts such as pecans, pistachios etc.
- Use a mini food processor to chop nuts.
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