Nutty Touchdown Cheese Ball

Nutty Touchdown Cheese Ball
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This football-shaped appetizer is so easy to make. It is full of flavor with a nutty crunch!
40 min
Prep Time
2:40
Total Time
2 cups

Ingredients

1 (8-ounce) package
cream cheese, softened
1/4 pound
sliced Land O Lakes® Swiss Cheese, finely chopped
3 ounces
deli corned beef, chopped
3 tablespoons
dill pickle relish or finely chopped dill pickles
3 tablespoons
thinly sliced green onion
1/2 cup
whole roasted salted almonds, finely chopped
 
1
green onion stem, cut into thin strips
 
Crackers

Directions

  1. Place chopped almonds in large shallow dish. Roll cheese ball in almonds to coat. Place on serving plate. Cover; refrigerate at least 2 hours.
  2. Combine all cheese ball ingredients except almonds in bowl. Beat at medium speed until well mixed. Place mixture on waxed paper; form into football shape.
  3. Decorate cheese ball, just before serving, with green onion strips to resemble laces on football. Serve with crackers.

Recipe Tips

- Shape this cheesy mixture into a ball and serve it anytime of the year for a great appetizer!

- Use your favorite chopped nuts such as pecans, pistachios etc.

- Use a mini food processor to chop nuts.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (2 tablespoons)

Calories
100
Cholesterol
25mg
Carbohydrates
1g
Protein
5g
Fat
9g
Sodium
170mg
Dietary Fiber
0g

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