Key Lime Soufflé With Pecan Streusel

Key Lime Soufflé With Pecan Streusel
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Florida’s Key limes make the perfect base for this chilled soufflé.
45 min
Prep Time
3:45
Total Time
6 servings

Ingredients

Pecan Streusel

1/4 cup
Land O Lakes® Butter
1/4 cup
sugar
1/2 cup
chopped pecans

Soufflé

1 (1/4-ounce) envelope
unflavored gelatin
2/3 cup
Key lime juice
1 (14-ounce) can
sweetened condensed milk
1 to 2 drops
green food color, if desired
2 cups
Land O Lakes® Heavy Whipping Cream

Directions

  1. Prepare six (4-ounce) soufflé dishes by wrapping 6 strips of lightly oiled aluminum foil around outside of dishes to form collar, extending 1 inch above top edge.
  2. Melt butter in 1-quart saucepan; stir in sugar. Cook over medium heat 1 minute or until mixture just comes to a boil. Stir in pecans; continue cooking 1 minute. Remove from pan. Set aside.
  3. Pour lime juice into 1-quart saucepan; sprinkle with gelatin. Let stand 5 minutes or until gelatin is softened. Cook over low heat, stirring occasionally, 1-2 minutes or until gelatin is dissolved. Add sweetened condensed milk and food color to gelatin mixture; mix well.
  4. Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in lime mixture.
  5. Place 1 tablespoon pecan streusel in bottom of each prepared soufflé dish. Divide lime mixture evenly among prepared dishes. Cover; refrigerate 3 hours or until firm.
  6. Remove foil; gently press remaining streusel mixture around edges of each soufflé.

Recipe Tips

Nutrition Facts (1 serving)

Calories
660
Cholesterol
150mg
Carbohydrates
50g
Protein
8g
Fat
50g
Sodium
200mg
Dietary Fiber
1g

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