No-Bake Strawberry Lemonade Cheesecake Bites
no bake strawberry lemonade cheesecake bites

No-Bake Strawberry Lemonade Cheesecake Bites

The fresh taste of lemon and strawberry will remind you of your favorite summertime beverage.

The Story Behind the Recipe
24
servings
20 min
PREP TIME
02 hrs 20 min
TOTAL TIME

Ingredients

Crust

1/3 cup graham cracker crumbs

2 tablespoons sugar

2 tablespoons Land O Lakes® Butter melted

Filling

1 (8-ounce) package cream cheese, softened

1/2 cup sweetened condensed milk

2 tablespoons lemon juice

2 teaspoons freshly grated lemon zest

1/2 teaspoon vanilla

 

Strawberry slices

How to make

  1. STEP 1

    Place mini paper baking cups into 24 mini-muffin pan cups; set aside.

  2. STEP 2

    Combine all crust ingredients in bowl; mix well. Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom. Cover; refrigerate 15 minutes.

  3. STEP 3

    Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Add lemon juice, lemon zest and vanilla; continue beating until well mixed.

  4. STEP 4

    Divide among prepared mini-muffin cups. Refrigerate 2-3 hours or until filling is set. Garnish each with strawberry slice.

Nutrition

70Calories
5Fat (mg)
15Cholesterol (mg)
50Sodium (mg)
6Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  March 17, 2016

Delicious and very easy to prepare a really great finger food!

— says Kathleen
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