No-Bake Strawberry Lemonade Cheesecake Bites

No-Bake Strawberry Lemonade Cheesecake Bites
15
1 Review
The fresh taste of lemon and strawberry will remind you of your favorite summertime beverage.
20 min
Prep Time
2:20
Total Time
24 servings

Ingredients

Crust

1/3 cup
graham cracker crumbs
2 tablespoons
sugar
2 tablespoons
Land O Lakes® Butter, melted

Filling

1 (8-ounce) package
cream cheese, softened
1/2 cup
sweetened condensed milk
2 tablespoons
lemon juice
2 teaspoons
freshly grated lemon zest
1/2 teaspoon
vanilla
 
Strawberry slices

Directions

  1. Place mini paper baking cups into 24 mini-muffin pan cups; set aside.
  2. Combine all crust ingredients in bowl; mix well. Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom. Cover; refrigerate 15 minutes.
  3. Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Add lemon juice, lemon zest and vanilla; continue beating until well mixed.
  4. Divide among prepared mini-muffin cups. Refrigerate 2-3 hours or until filling is set. Garnish each with strawberry slice.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
70
Cholesterol
15mg
Carbohydrates
6g
Protein
1g
Fat
5g
Sodium
50mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Delicious and very easy to prepare a really great finger food!

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