The fresh taste of lemon and strawberry will remind you of your favorite summertime beverage.
Story Behind the Recipe
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1/3 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted
1 (8-ounce) package cream cheese, softened
1/2 cup sweetened condensed milk
2 tablespoons lemon juice
2 teaspoons freshly grated lemon zest
1/2 teaspoon vanilla extract
Place mini paper baking cups into 24 mini-muffin pan cups; set aside.
Combine all crust ingredients in bowl; mix well. Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom. Cover; refrigerate 15 minutes.
Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Add lemon juice, lemon zest and vanilla; continue beating until well mixed.
Divide among prepared mini-muffin cups. Refrigerate 2-3 hours or until filling is set. Garnish each with strawberry slice.
Read the Story Behind the Recipe
When you want to keep the oven off but your kids sill want something sweet, these no-bake snacks are quick and easy to whip up.