A subtle hint of ginger adds an oriental touch to cauliflower.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/4 cup Land O Lakes® Butter
1 (16-ounce) package frozen cauliflower, thawed, drained
1 (4-ounce) can mushroom pieces and stems, drained
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon pepper
1 (6-ounce) package frozen pea pods, thawed, drained
1 small tomato, cut into 10 wedges
2 tablespoons sliced almonds, toasted
Melt butter in 3-quart saucepan until sizzling. Stir in all remaining ingredients exceptpea pods, tomato and almonds. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add pea pods and tomato. Cover; continue cooking 1 minute. Sprinkle with toasted almonds.