Oriental Cauliflower Medley

Oriental Cauliflower Medley
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A subtle hint of ginger adds an oriental touch to cauliflower.
10 min
Prep Time
20 min
Total Time
6 servings

Ingredients

1/4 cup
Land O Lakes® Butter
1 (16-ounce) package
frozen cauliflower, thawed, drained
1 (4-ounce) can
mushroom pieces and stems, drained
1/2 teaspoon
ground ginger
1/2 teaspoon
salt
1/8 teaspoon
pepper
1 (6-ounce) package
frozen pea pods, thawed, drained
1 small
tomato, cut into 10 wedges
2 tablespoons
sliced almonds, toasted

Directions

  1. Melt butter in 3-quart saucepan until sizzling. Stir in all remaining ingredients exceptpea pods, tomato and almonds. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add pea pods and tomato. Cover; continue cooking 1 minute. Sprinkle with toasted almonds.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
20mg
Carbohydrates
10g
Protein
4g
Fat
9g
Sodium
370mg
Dietary Fiber
4g

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