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Oriental Cauliflower Medley

Oriental Cauliflower Medley

A subtle hint of ginger adds an oriental touch to cauliflower.


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10 min
Prep Time
20 min
Total Time
6
servings

Ingredients

1/4 cup Land O Lakes® Butter

1 (16-ounce) package frozen cauliflower, thawed, drained

1 (4-ounce) can mushroom pieces and stems, drained

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/8 teaspoon pepper

1 (6-ounce) package frozen pea pods, thawed, drained

1 small tomato, cut into 10 wedges

2 tablespoons sliced almonds, toasted

How to make

  1. STEP 1

    Melt butter in 3-quart saucepan until sizzling. Stir in all remaining ingredients exceptpea pods, tomato and almonds. Cover; cook over medium heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add pea pods and tomato. Cover; continue cooking 1 minute. Sprinkle with toasted almonds.

Nutrition (1 serving)

130 Calories
9 Fat (g)
20 Cholesterol (mg)
370 Sodium (mg)
10 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
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