Crushed, crisp oatmeal cookies are the topping for this "new style" version of an old-fashioned peach dessert.
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1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup cold Land O Lakes® Butter
6 (3/4 cup) purchased crisp oatmeal cookies, broken
4 cups sliced fresh peaches ornectarines
Ice cream, if desired
*Substitute 6 crisp chocolate chip cookies (3/4 cup), broken.
**Substitute 2 (15-ounce) cans sliced peaches, drained.
Heat oven to 375°F.
Combine brown sugar, flour and cinnamon in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in cookie pieces.
Place peaches in ungreased 9-inch pie plate; sprinkle topping over fruit. Bake 16-19 minutes or until golden brown. Serve warm with ice cream, if desired.
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