Oatmeal Cookie Crisp
Cookie Crisp Recipe

Oatmeal Cookie Crisp

Crushed, crisp oatmeal cookies are the topping for this "new style" version of an old-fashioned peach dessert.

6
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Topping

1/3 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/4 teaspoon ground cinnamon

1/4 cup cold Land O Lakes® Butter

6 (3/4 cup) purchased crisp oatmeal cookies,  broken

Filling

4 cups sliced fresh peaches ornectarines  

Ice Cream

Ice cream, if desired

 

 *Substitute 6 crisp chocolate chip cookies (3/4 cup), broken. **Substitute 2 (15-ounce) cans sliced peaches, drained.

How to make

  1. STEP 1

    Heat oven to 375°F. 

  2. STEP 2

    Combine brown sugar, flour and cinnamon in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in cookie pieces.

  3. STEP 3

    Place peaches in ungreased 9-inch pie plate; sprinkle topping over fruit. Bake 16-19 minutes or until golden brown. Serve warm with ice cream, if desired.

Nutrition

260Calories
11Fat (mg)
20Cholesterol (mg)
150Sodium (mg)
39Carbohydrates (g)
2Dietary Fiber
3Protein (g)

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