Orange Glazed Baked Ham

Orange Glazed Baked Ham
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Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
05 min
Prep Time
1:15
Total Time
10 servings

Ingredients

1 3 to 4-pound
fully cooked boneless cured ham
1 cup
orange juice
1/4 cup
firmly packed brown sugar
1/4 cup
country-style Dijon mustard
1/4 cup
honey
1
Half Stick (1/4 cup) Land O Lakes® Butter, melted

Directions

  1. Heat oven to 350°F. 
  2. Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.
  3. Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.

Recipe Tips

Nutrition Facts (1 serving)

Calories
550
Cholesterol
125mg
Carbohydrates
16g
Protein
39g
Fat
35g
Sodium
2340mg
Dietary Fiber
0g

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