Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
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1 (3- to 4-pound) fully cooked boneless cured ham
1 cup orange juice
1/4 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
1/4 cup honey
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
Heat oven to 350°F.
Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.
Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.
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