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Orange Glazed Baked Ham

Orange Glazed Baked Ham

Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.


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5 min
Prep Time
1 hr 15 min
Total Time
10
servings

Ingredients

1 (3- to 4-pound) fully cooked boneless cured ham

1 cup orange juice

1/4 cup firmly packed brown sugar

1/4 cup country-style Dijon mustard

1/4 cup honey

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.

  3. STEP 3

    Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.

Nutrition (1 serving)

550 Calories
35 Fat (g)
125 Cholesterol (mg)
2340 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
39 Protein (g)
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