00 0 Reviews Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce. 05 min Prep Time 1:15 Total Time 10 servings Ingredients 1 3 to 4-pound fully cooked boneless cured ham1 cup orange juice1/4 cup firmly packed brown sugar1/4 cup country-style Dijon mustard1/4 cup honey1 Half Stick (1/4 cup) Land O Lakes® Butter, melted Directions Heat oven to 350°F. Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices. Recipe Tips Nutrition Facts (1 serving) Calories 550 Cholesterol 125mg Carbohydrates 16g Protein 39g Fat 35g Sodium 2340mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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