This egg bake recipe is delicious and easy for breakfast or brunch!
Story Behind the Recipe
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1 (12-ounce) package frozen spicy pork sausage, thawed
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
6 cups cubed 3/4-inch French bread
1 1/2 cups Land O Lakes® Half & Half
1/4 cup Land O Lakes® Fresh Buttery Taste® Spread, melted
3 large Land O Lakes® Eggs
1 teaspoon onion salt
4 ounces (1 cup) shredded Cheddar cheese
*Substitute bulk ground Italian sausage.
Heat oven to 350°F.
Cook sausage, green pepper and red pepper in 10-inch skillet over medium heat 3-5 minutes or until sausage is browned and peppers are crisply tender . Drain off fat, if necessary. Stir sausage mixture and bread cubes together in large bowl. Place into ungreased 2-quart round baking dish; set aside.
Combine fat free half & half, Fresh Buttery Taste® Spread, eggs and onion salt in same bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread mixture in baking dish. Sprinkle cheese evenly on top.
Cover tightly; refrigerate overnight.
Uncover; bake 40-45 minutes or until knife inserted in center comes out clean and cheese is browned. Let stand 5 minutes before serving.
Read the Story Behind the Recipe
Prepare a meal your entire family will love using Fresh Buttery Taste® Spread. It brings out the best in these dishes, letting you enjoy a great buttery taste with less saturated fat than butter and no cholesterol.