74 7 Reviews Oatmeal brown sugar drop cookies are an old-fashioned favorite for all. 30 min Prep Time 1:15 Total Time 42 cookies Ingredients 1 1/2 cups firmly packed brown sugar1 cup Land O Lakes® Butter, softened1 large Land O Lakes® Egg2 cups uncooked quick-cooking or old-fashioned oats1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup candy-coated milk chocolate pieces* *Substitute raisins, cut-up gumdrops, chopped nuts, chocolate, butterscotch or white chocolate chips. Directions Heat oven to 375°F. Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. Stir in chocolate pieces.Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-14 minutes or until light golden brown on edges. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely. Recipe Tips Nutrition Facts (1 cookie) Calories 100 Cholesterol 15mg Carbohydrates 14g Protein 1g Fat 5g Sodium 85mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Just got done baking a regular batch and then did another with butterscotch chips instead of chocolate. Mmmmm mmmmm good! Posted November 28, 2014 by Debi Rating I substituted chopped, toasted walnuts for the candy-coated milk chocolate pieces and added 1 1/2 tsp. of pure vanilla extract. I flattened the cookies a bit with a fork dipped in warm water, and they spread out nicely. These cookies have become a favorite recipe with my family and friends. Posted October 18, 2012 by Ellen Rating These are so yummy! I made them without putting any chocolates in the batch and they still tasted excellent. Posted August 25, 2011 by Sarah Rating These cookies were tasty. They were just sweet enough, without being too sweet. I also had a problem with the baking, they didn't spread out flat but just remained like little mounds. Overall, its a good recipe. Posted November 30, 2010 by Emily Rating I keep this dough in the freezer as Becky suggests - and my kids love them. Love having the option of stirring in different goodies! Posted August 30, 2010 by Joan C. Rating wouldn't change a thing Posted November 10, 2009 by Sheila Rating the recipe said drop.. but when i cooked them they didnt spread very much at all.. Posted April 08, 2009 by heather Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.