Oatmeal Brown Sugar Cookies

Oatmeal Brown Sugar Cookies Recipe
74
7 Reviews
Oatmeal brown sugar drop cookies are an old-fashioned favorite for all.
30 min
Prep Time
1:15
Total Time
42 cookies

Ingredients

1 1/2 cups
firmly packed brown sugar
1 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
2 cups
uncooked quick-cooking or old-fashioned oats
1 1/2 cups
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
salt
1 cup
candy-coated milk chocolate pieces*
 
*Substitute raisins, cut-up gumdrops, chopped nuts, chocolate, butterscotch or white chocolate chips.

Directions

  1. Heat oven to 375°F.
  2. Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. Stir in chocolate pieces.
  3. Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
  4. Bake 10-14 minutes or until light golden brown on edges. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Recipe Tips

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
15mg
Carbohydrates
14g
Protein
1g
Fat
5g
Sodium
85mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Just got done baking a regular batch and then did another with butterscotch chips instead of chocolate. Mmmmm mmmmm good!

Rating

I substituted chopped, toasted walnuts for the candy-coated milk chocolate pieces and added 1 1/2 tsp. of pure vanilla extract. I flattened the cookies a bit with a fork dipped in warm water, and they spread out nicely. These cookies have become a favorite recipe with my family and friends.

Rating

These are so yummy! I made them without putting any chocolates in the batch and they still tasted excellent.

Rating

These cookies were tasty. They were just sweet enough, without being too sweet. I also had a problem with the baking, they didn't spread out flat but just remained like little mounds. Overall, its a good recipe.

Rating

I keep this dough in the freezer as Becky suggests - and my kids love them. Love having the option of stirring in different goodies!

Rating

wouldn't change a thing

Rating

the recipe said drop.. but when i cooked them they didnt spread very much at all..

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