Skip Navigation
Close
Search recipes, ingredients, articles, products...
Oatmeal Brown Sugar Cookies

Oatmeal Brown Sugar Cookies

Oatmeal brown sugar drop cookies are an old-fashioned favorite for all.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
1 hr 15 min
Total Time
42
cookies

Ingredients

1 1/2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 cups uncooked quick-cooking or old-fashioned oats

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup candy-coated milk chocolate pieces  

 

 *Substitute raisins, cut-up gumdrops, chopped nuts, chocolate, butterscotch or white chocolate chips.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. Stir in chocolate pieces.

  3. STEP 3

    Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.

  4. STEP 4

    Bake 10-14 minutes or until light golden brown on edges. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Read the Story Behind the Recipe

Nutrition (1 cookie)

100 Calories
5 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.