Oatmeal brown sugar drop cookies are an old-fashioned favorite for all.
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1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
2 cups uncooked quick-cooking or old-fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup candy-coated milk chocolate pieces
*Substitute raisins, cut-up gumdrops, chopped nuts, chocolate, butterscotch or white chocolate chips.
Heat oven to 375°F.
Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. Stir in chocolate pieces.
Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake 10-14 minutes or until light golden brown on edges. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Explore reviews fromour online community
Just got done baking a regular batch and then did another with butterscotch chips instead of chocolate. Mmmmm mmmmm good!
I substituted chopped, toasted walnuts for the candy-coated milk chocolate pieces and added 1 1/2 tsp. of pure vanilla extract. I flattened the cookies a bit with a fork dipped in warm water, and they spread out nicely. These cookies have become a favorite recipe with my family and friends.