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Oatmeal Brown Sugar Cookies

Oatmeal Brown Sugar Cookies

Oatmeal brown sugar drop cookies are an old-fashioned favorite for all.

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30 min
Prep Time
1 hr 15 min
Total Time


1 1/2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 cups uncooked quick-cooking or old-fashioned oats

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup candy-coated milk chocolate pieces  


 *Substitute raisins, cut-up gumdrops, chopped nuts, chocolate, butterscotch or white chocolate chips.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. Stir in chocolate pieces.

  3. STEP 3

    Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.

  4. STEP 4

    Bake 10-14 minutes or until light golden brown on edges. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Read the Story Behind the Recipe

Tip #1

- Stir 2 teaspoons freshly grated lemon zest into dough, if desired.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 cookie)

100 Calories
5 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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