Oriental Vegetable Sushi

Oriental Vegetable Sushi
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Fresh tasting Oriental-style rolls stuffed with rice, cheese and colorful vegetables.
40 min
Prep Time
1:40
Total Time
36 appetizers

Ingredients

2 cups
water
1 cup
dry sherry or chicken broth
1 1/2 cups
uncooked medium-grain white rice or sushi rice
1/4 cup
Land O Lakes® Butter
2/3 cup
finely chopped shallots
5 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, quartered
1/2 teaspoon
salt
1/2 teaspoon
pepper
6 (4x7)
nori sheets
1 cup
carrots, cucumber, spinach, yellow bell pepper, avocado and/or roasted red pepper, cut into small julienne pieces
 
Soy sauce or plum sauce

Directions

  1. Combine water and sherry in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low;add rice. Cover; cook 18-20 minutes or until rice is tender and liquid is absorbed.
  2. Melt butter in 8-inch skillet until sizzling; add shallots. Cook over medium heat, stirring occasionally, 3-5 minutes or until browned. Add shallots to cooked rice; stir in cheese, salt and pepper.
  3. Place nori sheets, shiny-side down, on sheet of plastic food wrap; spread 1/3 cuprice mixture to 1 inch from one long side. Place julienne-cut vegetables along open long side.
  4. Dampen hands. Starting with the long side with vegetables, tightly roll nori over vegetables until two ends are overlapped. Wrap tightly in plastic food wrap. Refrigerate 1 hour or until firm.
  5. Remove plastic wrap; cut each roll into 6 pieces. Serve with soy sauce or plum sauce.

Recipe Tips

Nori is a sea vegetable that is chopped, rolled and dried. It is found in the Asian section of large supermarkets or at Asian food markets

Nutrition Facts (1 appetizer)

Calories
35
Cholesterol
5mg
Carbohydrates
3g
Protein
1g
Fat
2g
Sodium
75mg
Dietary Fiber
0g

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