Soft fruit-flavored candies give an added touch of color and flavor to these crunchy cereal bars.
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1/4 cup Land O Lakes® Butter
1 (10-ounce) bag (about 6 cups) mini marshmallows
6 cups crispy corn puffs cereal
4 cups crisp rice squares cereal
2 cups assorted colored gummy candies
*Substitute 1 (5.4-ounce) package fruit snacks, cut into 1/2-inch pieces.
STEP 1
Grease 13x9-inch baking pan; set aside.
STEP 2
Melt butter in 4-quart saucepan over medium heat. Add marshmallows; continue cooking, stirring constantly, 4-6 minutes or until marshmallows are melted.
STEP 3
Remove from heat. Stir in cereal and candies; toss to coat well. Press into prepared pan. Let stand 30 minutes.
STEP 4
Cut into bars. Wrap each bar in plastic food wrap.
You can substitute Jujube candies or gumdrops for the gummy candies.