Soft fruit-flavored candies give an added touch of color and flavor to these crunchy cereal bars.
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1/4 cup Land O Lakes® Butter
1 (10-ounce) bag (about 6 cups) mini marshmallows
6 cups crispy corn puffs cereal
4 cups crisp rice squares cereal
2 cups assorted colored gummy candies
*Substitute 1 (5.4-ounce) package fruit snacks, cut into 1/2-inch pieces.
Grease 13x9-inch baking pan; set aside.
Melt butter in 4-quart saucepan over medium heat. Add marshmallows; continue cooking, stirring constantly, 4-6 minutes or until marshmallows are melted.
Remove from heat. Stir in cereal and candies; toss to coat well. Press into prepared pan. Let stand 30 minutes.
Cut into bars. Wrap each bar in plastic food wrap.
You can substitute Jujube candies or gumdrops for the gummy candies.