00 0 Reviews This refreshing orange-flavored unbaked cheesecake makes a great dessert for a warm summer day. 50 min Prep Time 4:45 Total Time 12 servings Ingredients Crust1 cup graham cracker crumbs1/3 cup Land O Lakes® Butter, melted1/4 cup sugarFilling1 cup orange juice1/4 cup water2 (1/4-ounce) envelopes unflavored gelatin1 1/2 cups sugar5 large Land O Lakes® Eggs, slightly beaten1 tablespoon freshly grated orange zest1/2 cup Land O Lakes® Butter, softened2 (8-ounce) packages cream cheese, softened1/2 cup Land O Lakes® Heavy Whipping CreamGarnish Land O Lakes® Heavy Whipping Cream, whipped Orange slices, if desired Fresh mint leaves, if desired Directions Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 9-inch springform pan. Cover with plastic food wrap; refrigerate.Combine orange juice and water in saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Add sugar, eggs and orange zest. Cook over medium heat, stirring constantly, 7-8 minutes or until mixture just comes to a boil. Set aside.Combine 1/2 cup butter and cream cheese in bowl. Beat at medium speed, gradually adding hot orange mixture and scraping bowl often, until well mixed. Refrigerate, stirring occasionally, 45 minutes or until cool.Beat 1/2 cup whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir into orange mixture. Pour into prepared crust. Cover; refrigerate 3-4 hours or until firm.Loosen sides of cheesecake from pan by running knife around inside of pan. Cut into wedges; place onto individual dessert plates. Garnish with whipped cream, orange slices and mint leaves, if desired. Store refrigerated. Recipe Tips Nutrition Facts (1 serving) Calories 480 Cholesterol 180mg Carbohydrates 41g Protein 7g Fat 33g Sodium 330mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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