Orange Praline Quick Bread

orange praline quick bread image
45
4 Reviews
A crusty brown sugar glaze adds just a touch of the South to these orange-scented mini loaves.
20 min
Prep Time
60 min
Total Time
32 servings (4 mini loaves)

Ingredients

Bread

2 cups
all-purpose flour
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1 cup
sugar
1 cup
sour cream
1/2 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
1 tablespoon
freshly grated orange zest
1 teaspoon
vanilla
1 cup
chopped pecans

Glaze

1/3 cup
firmly packed brown sugar
1/4 cup
Land O Lakes® Butter
1/4 cup
finely chopped pecans

Directions

  1. Heat oven to 350°F. Grease four (5 3/4x3-inch) mini loaf pans; set aside.
  2. Combine flour, baking powder, baking soda and salt in bowl. Set aside.
  3. Combine all remaining bread ingredients expect pecans in another bowl. Beat at medium speed, scraping bowl often, until well mixed.  Beat at low speed, gradually adding flour mixture, just until moistened. Stir in 1/2 cup pecans.
  4. Spoon batter evenly into prepared pans. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks.
  5. Combine brown sugar and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 3-4 minutes or until mixture comes to a boil. Immediately spoon glaze mixture over warm loaves; sprinkle with 1/4 cup pecans.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
160
Cholesterol
30mg
Carbohydrates
16g
Protein
2g
Fat
10g
Sodium
125mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Tantalizes the taste buds on a cold morning with coffee or tea! Friends & neighbors love it & often say, "Don't forget me when you make the Orange Cake!"

Posted April 16, 2010 by Sharon G.

Rating

I have made this several times and given it as gifts as well. People always rave about it and ask for the recipe. Great one!

Posted November 07, 2009 by Tricia

Rating

I made this at Christmas and gave to friends and family and everyone loved it. I will definitely make this again!!

Posted January 17, 2009 by Marti

Rating

Another one I have made several times - it is very good!

Posted December 29, 2008 by Sylvia

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