Moist coconut and a touch of orange add tropical flavors to these rich butter cookies.
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2 cups sugar
1 cup Land O Lakes® Butter, softened
3 large Land O Lakes® Eggs
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon orange extract
1 teaspoon vanilla
3 1/2 cups all-purpose flour
1/2 cup flaked coconut
STEP 1
Heat oven to 350°F.
STEP 2
Combine all ingredients except flour and coconut in bowl. Beat at low speed, scraping bowl often, until creamy. Stir in flour and coconut until well mixed.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 8-12 minutes or until edges are lightly browned.
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