Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
Story Behind the Recipe
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6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired
Place apples into ungreased 8-inch square baking dish.
Tip: Slicing Apples
Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
Tip: Making Topping
Heat oven to 375°F.
Serve warm with ice cream, if desired.
Read the Story Behind the Recipe
Select an apple variety recommended for baking or use a combination of baking apples such as Granny Smith, McIntosh and Braeburn.
What do you see when bushels of bright, new apples start appearing in the markets? Are you dreaming of a classic apple pie — or maybe a strudel, a tart or dumplings with brandy sauce? How about all of the above?