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Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp

Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.

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20 min
Prep Time
45 min
Total Time


6 medium (6 cups) tart cooking apples, peeled, cored, sliced

3/4 cup firmly packed brown sugar

3/4 cup uncooked old-fashioned oats

1/2 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 cup cold Land O Lakes® Butter


Vanilla ice cream, if desired

How to make

  1. STEP 1

    Place apples into ungreased 8-inch square baking dish.

  2. STEP 2

    Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Serve warm with ice cream, if desired.

Read the Story Behind the Recipe

Tip #1

Select an apple variety recommended for baking or use a combination of baking apples such as Granny Smith, McIntosh and Braeburn.

Nutrition (1 serving)

300 Calories
12 Fat (g)
30 Cholesterol (mg)
100 Sodium (mg)
47 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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Featured In

Old Fashioned Apple Crisp  


Apple Desserts

What do you see when bushels of bright, new apples start appearing in the markets? Are you dreaming of a classic apple pie — or maybe a strudel, a tart or dumplings with brandy sauce? How about all of the above?

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