Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp
234
23 Reviews
Old-fashioned apple crisp, warm from the oven, is a favorite comfort food dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
20 min
Prep Time
45 min
Total Time
8 servings

Ingredients

6 medium (6 cups)
tart cooking apples, peeled, cored, sliced
3/4 cup
firmly packed brown sugar
3/4 cup
uncooked old-fashioned oats
1/2 cup
all-purpose flour
1 teaspoon
ground cinnamon
1/2 cup
cold Land O Lakes® Butter
 
Vanilla ice cream, if desired

Directions

  1. Heat oven to 375°F.
  2. Place apples into ungreased 8-inch square baking dish.
  3. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
  4. Serve warm with ice cream, if desired.

Recipe Tips

- Select an apple variety recommended for baking or use a combination of baking apples such as Granny Smith, McIntosh and Braeburn.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
300
Cholesterol
30mg
Carbohydrates
47g
Protein
3g
Fat
12g
Sodium
100mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Hi Lillin, you can add 1/2 cup of pecans to the crumb topping if you prefer. Happy baking!

Rating

Can I add pecans to this receipe, thanks

Test Kitchen Comment
From: mallory
Hi Lillin, you can add 1/2 cup of pecans to the crumb topping if you prefer. Happy baking!
Posted November 24, 2015

Rating

This is an easy recipe and I used gluten free flour and it was yummy!

Rating

First time making apple crisp. I googled for a recipe and figured I couldn't go wrong with Land of Lakes. I used Cortland apples and light brown sugar the first batch, splenda brown sugar on my second batch the 2nd night. Both were equally grand.

Rating

Hi Mike, Fuji apples will stand up in the recipe just fine. Happy baking!

Rating

Would Fuji apples hold up well in this recipe...family really likes the taste of Fujis

Test Kitchen Comment
From: mallory
Hi Mike, Fuji apples will stand up in the recipe just fine. Happy baking!
Posted October 12, 2015

Rating

Hi Deb, you can use either light or dark brown sugar. The dark brown sugar will just have a slightly richer flavor. Happy baking!

Rating

I wish they would specify light or dark brown sugar. Some of us our not regular bakers and want the exact recipe.

Test Kitchen Comment
From: mallory
Hi Deb, you can use either light or dark brown sugar. The dark brown sugar will just have a slightly richer flavor. Happy baking!
Posted September 28, 2015

Rating

Made this last night exactly as directed and it turned out great!!! Best apple crisp I've ever made. My husband and two teen-aged kids loved it, as did I. I was worried that without added flour, cornstarch, or tapioca to the apples, it would be watery, but it wasn't - it set up perfectly and was ready to eat (with vanilla ice cream on top!) 5 minutes after coming out of the oven. I baked it for 35 minutes to be sure the apples would be soft enough, and they were (without being mushy). I think the type of apples used make a big difference. I used 2 granny smith apples, 2 McIntosh apples, and 2 honey crisp apples - all of which are recommended for any baked apple dish. They held their shape and have great flavor and texture when baked. The topping was perfect - not too crispy and not too mushy. Sweet (nice balance to the tartness of the apples) and "oatmealy." It was just right. A classic, comforting, and easy-to-make apple crisp. Thanks, Land O'Lakes, for a winning recipe that really works!!

Rating

This recipe was delicious. And it was easy! Thank you for the recipe. I will be sure to make it again.

Rating

Delicious - just like Grandma's !

Rating

This is a good recipe thought you would like it.

Rating

This apple crisp was so good. My husband said it was the best ever! I liked it cause it was so easy and quick to make. Great recipe! Try it!

Rating

I tryed it and it was so easy to make .But the best is when we ate it sooooooooooooo goodddddddddd

Rating

can someone tell me the difference between an Apple Crisp, Apple Cobbler, and Apple Crumble which is an English version and my favorite - the recipes all appear to be the same thing to me....

Rating

I've made this several times now and its turned out perfect every time. Only recipe I'll ever use.

Rating

I've made this recipe many times it's simple and everyone loves it.

Rating

Wonderful !!!!! Family loved it !!! Thank~you Again ,Land O'Kakes is the BEST. M

Rating

This recipe is amazing! I would'nt change a thing, This is a keeper. It's so easy to put together and the smells from my kitchen ahhh!

Rating

I used 1/2 tsp of cinnamon and 1/2 tsp of traditional apple pie spice which is typically a blend of cinnamon, nutmeg, mace and cloves.

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