Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
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6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired
STEP 1
Heat oven to 375°F.
STEP 2
Place apples into ungreased 8-inch square baking dish.
Tip: Slicing Apples
STEP 3
Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
Tip: Making Topping
STEP 4
Serve warm with ice cream, if desired.
- Select an apple variety recommended for baking or use a combination of baking apples such as Granny Smith, McIntosh and Braeburn.
- Read more about this recipe on Recipe Buzz® Blog.
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