Old-fashioned apple crisp, warm from the oven, is a favorite comfort food dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired
Heat oven to 375°F.
Place apples into ungreased 8-inch square baking dish.
Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
Serve warm with ice cream, if desired.
- Select an apple variety recommended for baking or use a combination of baking apples such as Granny Smith, McIntosh and Braeburn.
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I made this recipe for the first time last fall and I was a little concerned only because one of my guests is a chef at his restaurant so I really wanted it to be extra delicious and served it "a-la-mode." It was still warm and was served with French vanilla ice cream. I was worried as I served him last.........suspense.........it was a RAVING HIT!!!!!! Everyone loved it and wanted the recipe and my friend the chef said it was the BEST Apple crisp he has ever had or made and he should know!!!!!!! THANK YOU youLand O Lakes for making this such a hit
...but it is 'truly' grandma's recipe, so thanks for keeping it available. (Waiting for mine to come out of the oven, yum! ;) )