Skip Navigation
Close
Search recipes, ingredients, articles, products...
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Vary this oatmeal cookie simply by substituting other dried fruit or chocolate chips for the raisins.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr 15 min
Total Time
48
cookies

Ingredients

1 1/2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 teaspoons water

2 teaspoons vanilla

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups uncooked quick-cooking oats

1 cup raisins

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Add all remaining ingredients except oats and raisins; beat at low speed until well mixed. Stir in oats and raisins.

  3. STEP 3

    Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Read the Story Behind the Recipe

Nutrition (1 cookie)

110 Calories
4 Fat (g)
20 Cholesterol (mg)
95 Sodium (mg)
16 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.