Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 20 min
Total time: 1 h 15 min
Yield: 48 cookies
Ingredients: 1 1/2 cups firmly packed brown sugar; 1 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 teaspoons water; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups uncooked quick-cooking oats; 1 cup raisins

Vary this oatmeal cookie simply by substituting other dried fruit or chocolate chips for the raisins.

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20 min

Prep Time

1 hr 15 min

Total Time

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Ingredients

1 ¹/₂ cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 teaspoons water

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

¹/₂ teaspoon salt

2 cups uncooked quick-cooking oats

1 cup raisins

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Add all remaining ingredients except oats and raisins; beat at low speed until well mixed. Stir in oats and raisins.
STEP 3

Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.