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2 tablespoons mayonnaise
2 teaspoons honey mustard
2 large bagels, split, toasted
4 slices sweet onion
4 (1/4-inch) slices tomato
1/2 pound thinly sliced deli ham
4 green bell pepper rings
4 (3/4-ounce) slices Land O Lakes® Deli American
Heat broiler. Combine mayonnaise and mustard in small bowl.
Place bagels onto ungreased baking sheet; spread with mayonnaise mixture. Layer each with 1 slice onion, 1 slice tomato, 1/4 ham, 1 ring pepper and 1 slice cheese.
Broil 5 to 6 inches from heat until cheese is melted.
Thin bagel sandwich slices can be used instead of regular bagels.