Open-Faced Ham & Cheese

Open-Faced Ham & Cheese
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Simply tasty and quick to make!
15 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

2 tablespoons
mayonnaise
2 teaspoons
honey mustard
2 large
bagels, split, toasted
4 slices
sweet onion
4 (1/4-inch) slices
tomato
1/2 pound
thinly sliced deli ham
4
green bell pepper rings
4 (3/4-ounce) slices
Land O Lakes® Deli American

Directions

  1. Heat broiler. Combine mayonnaise and mustard in small bowl.
  2. Place bagels onto ungreased baking sheet; spread with mayonnaise mixture. Layer each with 1 slice onion, 1 slice tomato, 1/4 ham, 1 ring pepper and 1 slice cheese.
  3. Broil 5 to 6 inches from heat until cheese is melted (1 to 2 minutes).

Recipe Tips

Thin bagel sandwich slices can be used instead of regular bagels.

Nutrition Facts (1 sandwich)

Calories
340
Cholesterol
40mg
Carbohydrates
35g
Protein
21g
Fat
14g
Sodium
990mg
Dietary Fiber
2g

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