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Open-Faced Ham & Cheese

Open-Faced Ham & Cheese

Simply tasty and quick to make!

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15 min
Prep Time
20 min
Total Time


2 tablespoons mayonnaise

2 teaspoons honey mustard

2 large bagels, split, toasted

4 slices sweet onion

4 (1/4-inch) slices tomato

1/2 pound thinly sliced deli ham

4 green bell pepper rings

4 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Heat broiler. Combine mayonnaise and mustard in small bowl.

  2. STEP 2

    Place bagels onto ungreased baking sheet; spread with mayonnaise mixture. Layer each with 1 slice onion, 1 slice tomato, 1/4 ham, 1 ring pepper and 1 slice cheese.

  3. STEP 3

    Broil 5 to 6 inches from heat until cheese is melted.

Tip #1

Thin bagel sandwich slices can be used instead of regular bagels.

Nutrition (1 sandwich)

340 Calories
14 Fat (g)
40 Cholesterol (mg)
990 Sodium (mg)
35 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
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