Open-Faced Ham & Cheese
Open-Faced Ham & Cheese Image

Open-Faced Ham & Cheese

Simply tasty and quick to make!

4
sandwiches
15 min
PREP TIME
20 min
TOTAL TIME

Ingredients

2 tablespoons mayonnaise

2 teaspoons honey mustard

2 large bagels, split, toasted

4 slices sweet onion

4 (1/4-inch) slices tomato

1/2 pound thinly sliced deli ham

4 green bell pepper rings

4 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Heat broiler. Combine mayonnaise and mustard in small bowl.

  2. STEP 2

    Place bagels onto ungreased baking sheet; spread with mayonnaise mixture. Layer each with 1 slice onion, 1 slice tomato, 1/4 ham, 1 ring pepper and 1 slice cheese.

  3. STEP 3

    Broil 5 to 6 inches from heat until cheese is melted.

Tip #1

Thin bagel sandwich slices can be used instead of regular bagels.

Nutrition

340Calories
14Fat (mg)
40Cholesterol (mg)
990Sodium (mg)
35Carbohydrates (g)
2Dietary Fiber
21Protein (g)

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