Skip Navigation
Search recipes, ingredients, articles, products...
Oven Hash Brown Potatoes

Oven Hash Brown Potatoes

These easy-to-make creamy potatoes are sure to be a hit.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr 15 min
Total Time



1 (2-pound) package frozen Southern-style hash brown potatoes

1 small (1/2 cup) onion, chopped

1 small (1/2 cup) green or red bell pepper, chopped

1 (16-ounce) container (2 cups) sour cream

1 (10.75-ounce) can condensed cream of potato soup

8 (3/4-ounce) slices Land O Lakes® Deli American


1 cup dried bread crumbs

1/2 cup Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine all potato ingredients except cheese in bowl; mix well.

  3. STEP 3

    Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.

  4. STEP 4

    Combine all topping ingredients in bowl; sprinkle over potato mixture.

  5. STEP 5

    Bake 55-65 minutes or until potato mixture is bubbly and heated through.

Tip #1

- Southern-style hash browns are coarsely diced potatoes. Shredded hash brown potatoes can also be used in this recipe.

Tip #2

- Recipe can be made ahead and refrigerated for up to 2 days. Bring to room temperature before baking as directed.

Nutrition (1 serving)

330 Calories
21 Fat (g)
55 Cholesterol (mg)
510 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Make-Ahead Side Dish Recipes

Take a little pressure off your Christmas dinners with ten make ahead side dish recipes you can serve for your holiday gatherings.

See Recipes