These easy-to-make creamy potatoes are sure to be a hit.
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1 (2-pound) package frozen Southern-style hash brown potatoes
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green or red bell pepper, chopped
1 (16-ounce) container (2 cups) sour cream
1 (10.75-ounce) can condensed cream of potato soup
8 (3/4-ounce) slices Land O Lakes® Deli American
1 cup dried bread crumbs
1/2 cup Land O Lakes® Butter, melted
Heat oven to 325°F.
Combine all potato ingredients except cheese in bowl; mix well.
Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.
Combine all topping ingredients in bowl; sprinkle over potato mixture.
Bake 55-65 minutes or until potato mixture is bubbly and heated through.
Southern-style hash browns are coarsely diced potatoes. Shredded hash brown potatoes can also be used in this recipe.
Recipe can be made ahead and refrigerated for up to 2 days. Bring to room temperature before baking as directed.
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