Oven Hash Brown Potatoes

Oven Hash Brown Potatoes
14
1 Review
These easy-to-make creamy potatoes are sure to be a hit.
20 min
Prep Time
1:15
Total Time
12 servings

Ingredients

Potatoes

1 (2-pound) package
frozen Southern-style hash brown potatoes
1 medium (1/2 cup)
green or red bell pepper, chopped
1 (10.75-ounce) can
condensed cream of potato soup
8 (3/4-ounce) slices
Land O Lakes® Deli American

Topping

1 cup
dried breadcrumbs

Potatoes

1 medium (1/2 cup)
onion, chopped
1 (16-ounce) container (2 cups)
sour cream

Topping

1/2 cup
Land O Lakes® Butter, melted

Directions

  1. Heat oven to 325°F.
  2. Combine all potato ingredients except cheese in bowl; mix well.
  3. Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.
  4. Combine all topping ingredients in bowl; sprinkle over potato mixture.
  5. Bake 55-65 minutes or until potato mixture is bubbly and heated through.

Recipe Tips

- Southern-style hash browns are coarsely diced potatoes. Shredded hash brown potatoes can also be used in this recipe.

- Recipe can be made ahead and refrigerated for up to 2 days. Bring to room temperature before baking as directed.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
55mg
Carbohydrates
28g
Protein
7g
Fat
21g
Sodium
510mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

On the above comment about "Oven Hash Brown Potatoes"... are they reducing the amount of sour cream to 1 cup instead of using 2 cups as stated in recipe and then doing ¾ cup sour cream and ¼ cup mayonnaise to equal 1 cup OR should this be 1½ cups sour cream and ½ cup mayonnaise to equal 2 cups? Confused on the post... :)

Posted November 04, 2013 by Sandy_of_WV

Rating

I used Oreida's 'potatoes obrien' (has peppers and onions) so less steps to do. Also good flavor. After trying the recipe, I think instead of 1 cup of sour cream, I would use 3/4 c and 1/4 mayonnaise. Overall a good recipe and one that's hard to find. Maybe it's a Midwest thing.

Posted March 10, 2012 by Jackie

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