Orange Cardamom Shortbread Wedges

Name: Orange Cardamom Shortbread Wedges
Prep time: 20 min
Total time: 1 h 50 min
Yield: 32 shortbread wedges
Ingredients: Shortbread; 1 cup Land O Lakes® Unsalted Butter softened; 1/2 cup sugar; 2 teaspoons freshly grated orange zest; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; 1 teaspoon ground cardamom; Glaze; 1/2 cup orange marmalade, melted

Orange and cardamom flavors are complimentary in this Scandinavian shortbread cookie recipe.

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20 min

Prep Time

1 hr 50 min

Total Time

32 shortbread

wedges

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Ingredients

Shortbread

1 cup Land O Lakes® Unsalted Butter, softened

¹/₂ cup sugar

2 teaspoons freshly grated orange zest

1 teaspoon vanilla

2 ¹/₂ cups all-purpose flour

1 teaspoon ground cardamom

Glaze

¹/₂ cup orange marmalade, melted

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine butter, sugar, orange zest, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cardamom; beat at low speed until mixture resembles coarse crumbs.
STEP 3

Press mixture evenly into 2 (9-inch) ungreased round baking pans. Bake 20-25 minutes or until edges are light golden brown. Cool 10 minutes. Immediately cut each into 16 wedges. Cool in pans 1 hour.
STEP 4

Lightly brush shortbread with melted orange marmalade. Remove from pans.