This delicately sweet side dish recipe is a great way to prepare sweet potatoes for your holiday meal.
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3 tablespoons Land O Lakes® Butter, melted
3 tablespoons orange marmalade
1 tablespoon country-style Dijon or stone ground mustard
2 teaspoons honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 pounds sweet potatoes, peeled, cubed 3/4-inch
Heat oven to 375°F.
Combine all ingredients except sweet potatoes in ungreased 2-quart glass baking dish; mix well. Add sweet potatoes; toss to coat.
Cover; bake 40-45 minutes or until sweet potatoes are tender. Stir gently before serving, salt to taste.
Add chopped apples along with the sweet potatoes.
Squash and sweet potatoes bring a welcome bit of bright fall color to the table — for a holiday or just a weeknight. Go sweet or savory; either way, these side dishes are big on flavor.