Orange Glazed Sweet Potatoes

Orange Glazed Sweet Potatoes
43
4 Reviews
This delicately sweet side dish recipe is a great way to prepare sweet potatoes for your holiday meal.
10 min
Prep Time
50 min
Total Time
8 servings

Ingredients

3 tablespoons
Land O Lakes® Butter, melted
3 tablespoons
orange marmalade
2 teaspoons
honey
1 tablespoon
country-style Dijon or stone ground mustard
1/4 teaspoon
ground cinnamon
1/8 teaspoon
ground nutmeg
1 1/2 pounds
sweet potatoes, peeled, cubed 3/4-inch

Directions

  1. Heat oven to 375°F.
  2. Combine all ingredients except sweet potatoes in ungreased 2-quart glass baking dish; mix well. Add sweet potatoes; toss to coat.
  3. Cover; bake 40-50 minutes or until sweet potatoes are tender. Stir gently before serving.

Recipe Tips

Add chopped apples along with the sweet potatoes.

Nutrition Facts (1 serving)

Calories
160
Cholesterol
25mg
Carbohydrates
19g
Protein
1g
Fat
9g
Sodium
130mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I liked the simplicity of this dish and a change from the usual sweet potato pie/casserole. The only think it lacked was a certain sweetness. We added brown sugar - ya gotta have brown sugar w/sweet potatoes!

Rating

I leave out mustard, cinnamon, & nutmeg, But add 1 Tbsp of light brown sugar, then top with a can of drained sliced peaches in heavy syrup before I bake them. My family loves sweet potatoes & peaches, Baked hot or just cold peaches on top after they are baked. I have also made this recipe in a covered skillet on low heat with canned sweet potatoes also, you must turn potatoes till they are heated and coated well.

Rating

Loved this recipe because I do not like using marshmallows or too much sugar. Didn't have marmalade so I used apricot jam. Delicious!

Rating

I was looking for a different recipe without marshmallows. I tested it on my husband and he liked it. I used it for last Thanksgiving and it was a big hit! My mother-in-law asked me to make it again this year.

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