Wrapped in tortillas and topped with a sweet-tart slaw, these hoisin-flavored turkey burgers bring a new dimension to grilled patties.
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2 cups coleslaw mix
3 tablespoons chopped fresh cilantro
1 tablespoon seasoned rice vinegar
1 teaspoon vegetable oil
2 tablespoons Land O Lakes® Butter
1/3 cup chopped green onions
2 jalapeño chile peppers, seeded, finely chopped
1 1/4 pounds lean ground turkey
1/4 cup dry bread crumbs
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon Land O Lakes® Butter, melted
5 (10-inch) tortillas
Hoisin sauce, if desired
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and chile peppers. Cook 1-2 minutes or until tender. Cool completely.
Combine onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 4 (3/4 inch thick) patties.
Place patties onto grill. Brush with melted butter. Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165°F and meat is no longer pink in center.
Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.
Place burgers onto half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortilla over burger.
Seasoned rice vinegar and hoisin sauce can be found in the Oriental section of most large supermarkets.
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Never call a turkey burger boring again. Ground turkey is the perfect companion for flavorful mix-ins and toppings like herbs, spices, veggies and even fruit.