Oriental Turkey Burgers

Oriental Turkey Burgers
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Wrapped in tortillas and topped with a sweet-tart slaw, these hoisin-flavored turkey burgers bring a new dimension to grilled patties.
20 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Slaw

2 cups
coleslaw mix
3 tablespoons
chopped fresh cilantro
1 tablespoon
seasoned rice vinegar
1 teaspoon
vegetable oil

Burger

2 tablespoons
Land O Lakes® Butter
1/3 cup
chopped green onions
2
jalapeño chile peppers, seeded, finely chopped
1 1/4 pounds
lean ground turkey
1/4 cup
dry bread crumbs
1 tablespoon
hoisin sauce
1 tablespoon
soy sauce
1 tablespoon
Land O Lakes® Butter, melted
 
5 (10-inch)
tortillas
Hoisin sauce, if desired

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.
  3. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and chile peppers. Cook 1-2 minutes or until tender. Cool completely.
  4. Combine onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 4 (3/4 inch thick) patties.
  5. Place patties onto grill. Brush with melted butter. Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165°F and meat is no longer pink in center.
  6. Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.
  7. Place burgers onto half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortilla over burger.

Recipe Tips

Seasoned rice vinegar and hoisin sauce can be found in the Oriental section of most large supermarkets.

Nutrition Facts (1 serving)

Calories
630
Cholesterol
130mg
Carbohydrates
57g
Protein
36g
Fat
28g
Sodium
1290mg
Dietary Fiber
3g

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