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Oriental Turkey Burgers

Oriental Turkey Burgers

Wrapped in tortillas and topped with a sweet-tart slaw, these hoisin-flavored turkey burgers bring a new dimension to grilled patties.

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20 min
Prep Time
30 min
Total Time



2 cups coleslaw mix

3 tablespoons chopped fresh cilantro

1 tablespoon seasoned rice vinegar

1 teaspoon vegetable oil


2 tablespoons Land O Lakes® Butter

1/3 cup chopped green onions

2 jalapeño chile peppers, seeded, finely chopped

1 1/4 pounds lean ground turkey

1/4 cup dry bread crumbs

1 tablespoon hoisin sauce

1 tablespoon soy sauce

1 tablespoon Land O Lakes® Butter, melted


5 (10-inch) tortillas

Hoisin sauce, if desired

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.

  3. STEP 3

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and chile peppers. Cook 1-2 minutes or until tender. Cool completely.

  4. STEP 4

    Combine onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 4 (3/4 inch thick) patties.

  5. STEP 5

    Place patties onto grill. Brush with melted butter. Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165°F and meat is no longer pink in center.

  6. STEP 6

    Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.

  7. STEP 7

    Place burgers onto half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortilla over burger.

Tip #1

Seasoned rice vinegar and hoisin sauce can be found in the Oriental section of most large supermarkets.

Nutrition (1 serving)

630 Calories
28 Fat (g)
130 Cholesterol (mg)
1290 Sodium (mg)
57 Carbohydrates (g)
3 Dietary Fiber
36 Protein (g)
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