Oven-baked caramel corn, a crunchy popcorn and peanut snack, will disappear fast.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
20 cups plain popped popcorn
1 cup dry roasted peanuts
2 cups firmly packed brown sugar
1/2 cup dark corn syrup
1 cup Land O Lakes® Butter
1/2 teaspoon salt
1/2 teaspoon baking soda
Heat oven to 250°F. Combine popcorn and peanuts in roasting pan; set aside.
Combine brown sugar, corn syrup, butter and salt in 2-quart saucepan. Cook over medium heat 8-10 minutes, stirring occasionally, until mixture comes to a full boil. Continue cooking 3-5 minutes, stirring occasionally, until candy thermometer reaches 238° F or small amount of mixture dropped into ice water forms a soft ball.
Remove from heat; stir in baking soda. Pour mixture over popcorn, stirring until all popcorn is coated. Bake 1 hour, stirring every 15 minutes, until caramel corn is crisp. Remove from pan immediately. Cool completely, stirring occasionally. Store in tightly covered container.
From sweet to savory, snack mix is a crowd favorite for watching TV or taking on a hike. Nuts, cereal and pretzels combine with tasty flavors. So make a big batch and munch on the mix!