Orange raisin scones are delicately flavored to make a perfect tea-time snack!
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1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons freshly grated orange zest
1/3 cup cold Land O Lakes® Butter, cut into chunks
1/2 cup raisins
1 large Land O Lakes® Egg, slightly beaten
4 to 6 tablespoons Land O Lakes® Half & Half
1/2 cup Land O Lakes® Butter, softened
2 tablespoons orange marmalade
Heat oven to 400°F.
Combine flour, sugar, baking powder and orange zest in medium bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in raisins, 1 egg and enough half & half just until moistened.
Turn dough onto lightly floured surface; knead 10 times. Roll into 9-inch circle; cut into 12 wedges.
Place wedges 1 inch apart onto ungreased baking sheet. Brush with beaten egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.
Stir together 1/2 cup butter and orange marmalade in small bowl; serve with warm scones.