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Orange Raisin Scones

Orange Raisin Scones

Orange raisin scones are delicately flavored to make a perfect tea-time snack!

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15 min
Prep Time
25 min
Total Time
12 scones; 1/2 cup orange



1 3/4 cups all-purpose flour

3 tablespoons sugar

2 1/2 teaspoons baking powder

2 teaspoons freshly grated orange zest

1/3 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup raisins

1 large Land O Lakes® Egg, slightly beaten

4 to 6 tablespoons Land O Lakes® Half & Half

Orange Butter

1/2 cup Land O Lakes® Butter, softened

2 tablespoons orange marmalade

How to make

  1. STEP 1

    Heat oven to 400°F. 

  2. STEP 2

    Combine flour, sugar, baking powder and orange zest in medium bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in raisins, 1 egg and enough half & half just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 10 times. Roll into 9-inch circle; cut into 12 wedges.

  4. STEP 4

    Place wedges 1 inch apart onto ungreased baking sheet. Brush with beaten egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.

  5. STEP 5

    Stir together 1/2 cup butter and orange marmalade in small bowl; serve with warm scones.

Nutrition (1 scone with 2 teaspoons orange butter)

240 Calories
14 Fat (g)
70 Cholesterol (mg)
210 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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