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Old-Fashioned Whole Wheat Bread Pudding

Old-Fashioned Whole Wheat Bread Pudding

What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.

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10 min
Prep Time
55 min
Total Time


1/4 cup Land O Lakes® Butter

8 slices (4 cups) stale whole wheat bread, cubed

1/2 cup raisins

2 large Land O Lakes® Eggs, slightly beaten

2 cups fat free skim milk

1/2 cup sugar

2 teaspoons vanilla

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

Powdered sugar, if desired

Maple syrup or caramel ice cream topping, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Melt butter in 2-quart ungreased casserole. Add bread cubes and raisins; toss to coat.

  3. STEP 3

    Beat eggs slightly in bowl. Add milk, sugar, vanilla, nutmeg and salt; mix well. Pour over bread cubes; stir to coat. Bake 45-55 minutes or until knife inserted near center comes out clean.

  4. STEP 4

    Sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.

Nutrition (1 serving)

210 Calories
8 Fat (g)
70 Cholesterol (mg)
230 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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