Old-Fashioned Whole Wheat Bread Pudding
Old-Fashioned Whole Wheat Bread Pudding Image

Old-Fashioned Whole Wheat Bread Pudding

What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.

10 min
55 min


1/4 cup Land O Lakes® Butter

8 slices (4 cups) stale whole wheat bread, cubed

1/2 cup raisins

2 large Land O Lakes® Eggs slightly beaten

2 cups fat free skim milk

1/2 cup sugar

2 teaspoons vanilla

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

Powdered sugar, if desired

Maple syrup or caramel ice cream topping, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Melt butter in 2-quart ungreased casserole. Add bread cubes and raisins; toss to coat.

  3. STEP 3

    Beat eggs slightly in bowl. Add milk, sugar, vanilla, nutmeg and salt; mix well. Pour over bread cubes; stir to coat. Bake 45-55 minutes or until knife inserted near center comes out clean.

  4. STEP 4

    Sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.


8Fat (mg)
70Cholesterol (mg)
230Sodium (mg)
30Carbohydrates (g)
1Dietary Fiber
5Protein (g)


Explore reviews from
our online community

  March 01, 2017

Loved this recipe. Instead of nutmeg I used pumpkin pie spice. I also sprinkled some crushed up almonds before I put it in the oven and turned out great. Would recommend this recipe. Top with chia seeds and whipped cream.

— says Rowan
  March 07, 2016

It took me about 45minutes...I substituted cinnamon for the nutmeg then added a shot of cognac...great simple recipe..

— says Jeff
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