Old-Fashioned Whole Wheat Bread Pudding

Old-Fashioned Whole Wheat Bread Pudding
54
5 Reviews
What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.
10 min
Prep Time
55 min
Total Time
8 servings

Ingredients

1/4 cup
Land O Lakes® Butter
8 slices (4 cups)
stale whole wheat bread, cubed
1/2 cup
raisins
2
large Land O Lakes® Eggs, slightly beaten
2 cups
fat free skim milk
1/2 cup
sugar
2 teaspoons
vanilla
1/4 teaspoon
ground nutmeg
1/8 teaspoon
salt
Powdered sugar, if desired
Maple syrup or caramel ice cream topping, if desired

Directions

  1. Heat oven to 350°F. 
  2. Melt butter in 2-quart ungreased casserole (5 to 7 minutes). Add bread cubes and raisins; toss to coat.
  3. Beat eggs slightly in bowl. Add milk, sugar, vanilla, nutmeg and salt; mix well. Pour over bread cubes; stir to coat. Bake for 45 to 55 minutes or until knife inserted near center comes out clean.
  4. To serve, sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
70mg
Carbohydrates
30g
Protein
5g
Fat
8g
Sodium
230mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

It took me about 45minutes...I substituted cinnamon for the nutmeg then added a shot of cognac...great simple recipe..

Rating

Using white bread quartered, butter lightly every slice ( before dicing ) put marmalade on every 2nd slice, add raisins scattered between slices, mix 2 eggs, 1/2 tablespoon vanilla, 1/2 nutmeg, 1/2 cup caster sugar, & two cups of full fat milk, pour over bread till well soaked, top off with some more raisins, place in preheated oven & cook for 40 min @ 180, check after 30 min, serve with custard, & ice cream, Hmmmm

Rating

My daughter shared this recipe with me and I am so glad she did. We both made it the same day. I had all the ingredients and it was easy to make. I used cinnamon instead of nutmeg, brown sugar. It is so delicious. I sprinkled some confectioner's sugar on top. Pinned it already! Thank you for sharing. PS Baked for 55 mins, small convection oven.

Rating

Ovens differ; I baked it 35 minutes and prep time took a little longer because I crushed some walnuts and cubed the bread smaller.

Rating

This recipe was easy & tasted yummy...I'm back today to make it again! The first time I used rye bread & white bread (what I had on hand) and dried cranberries. This tiem I'm using whole wheat bread & a couple english muffins that need to be used up.

Rating

I would cook this only about 40 minutes.

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