What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/4 cup Land O Lakes® Butter
8 slices (4 cups) stale whole wheat bread, cubed
1/2 cup raisins
2 large Land O Lakes® Eggs, slightly beaten
2 cups fat free skim milk
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Powdered sugar, if desired
Maple syrup or caramel ice cream topping, if desired
Heat oven to 350°F.
Melt butter in 2-quart ungreased casserole. Add bread cubes and raisins; toss to coat.
Beat eggs slightly in bowl. Add milk, sugar, vanilla, nutmeg and salt; mix well. Pour over bread cubes; stir to coat. Bake 45-55 minutes or until knife inserted near center comes out clean.
Sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.