Old-Fashioned Spoon Bread
Old-Fashioned Spoon Bread
Sweet maple butter tops this souffle-like cornbread.
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15 min
Prep Time
55 min
Total Time
8
servings Ingredients
Spoon Bread
3 cups milk
1 cup yellow cornmeal
2 tablespoons Land O Lakes® Butter, softened
1 teaspoon baking powder
12 teaspoon salt
3 large Land O Lakes® Eggs, separated
Maple Butter
12 cup Land O Lakes® Butter, softened
2 tablespoons maple syrup
18 teaspoon ground cinnamon
How to make
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STEP 1
Heat oven to 350°F. Grease 2-quart casserole dish. Set aside.
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STEP 2
Combine 2 cups milk and cornmeal in 2-quart saucepan. Cook over medium heat, stirring constantly, 8-11 minutes or until all milk is absorbed and mixture is of cooked cereal consistency. Remove from heat. Add 2 tablespoons butter, baking powder and salt; stir until well mixed and butter is melted. Beat in egg yolks and remaining milk with whisk until smooth. Transfer to bowl; set aside.
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STEP 3
Beat egg whites in another bowl at high speed, scraping bowl often, 1-2 minutes or until stiff peaks form. Gently stir into cornmeal mixture until smooth and no lumps remain.
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STEP 4
Carefully pour into prepared pan. Bake 40-50 minutes or until golden brown and top springs back when touched lightly in center.
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STEP 5
Stir together all maple butter ingredients in bowl; serve with warm spoon bread.
Tip #1
- Substitute gluten-free baking powder when making this recipe gluten-free.
Tip #2
- This recipes is naturally gluten-free except the baking powder. Substitute gluten-free baking powder if you'd like to make this recipe gluten-free.
Tip #3
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
290 Calories
17 Fat (g)
125 Cholesterol (mg)
380 Sodium (mg)
24 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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