Orange & Cinnamon Spiced Nuts
6
cups
10 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

2 cups whole blanched almonds

1 1/2 cups pecan halves

1 1/2 cups whole almonds

1 cup sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

2 large Land O Lakes® Eggs (whites only)

1 tablespoon freshly grated orange zest

1/2 cup Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Spread all nuts into 15x10x1-inch baking pan. Bake, stirring occasionally, 20-25 minutes or until lightly toasted.

  3. STEP 3

    Combine sugar, cinnamon, nutmeg and salt in bowl. Beat egg whites in bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar mixture, until stiff peaks form. Gently stir in nuts and orange zest.

  4. STEP 4

    Melt butter 4-6 minutes in oven in same pan. Spread nut mixture into pan. Bake, stirring every 10 minutes, 20-30 minutes or until nuts are brown and no butter remains. Cool completely. Store in airtight container.

Nutrition

240Calories
19Fat (mg)
10Cholesterol (mg)
55Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  November 10, 2013

Hazelnuts are a great substitute for some of the almonds.

— says Margie
Helpful?
  January 10, 2010

Awesome! I got this from a friend and have passed it along to many.

— says Shelby
Helpful?
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