Orange & Cinnamon Spiced Nuts

Orange & Cinnamon Spiced Nuts
15
1 Review
One taste of these subtly spiced nuts and the dish will soon be empty.
10 min
Prep Time
1:05
Total Time
6 cups

Ingredients

2 cups
whole blanched almonds
1 1/2 cups
pecan halves
1 1/2 cups
whole almonds
1 cup
sugar
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1/8 teaspoon
salt
2
large Land O Lakes® Eggs (whites only)
1 tablespoon
freshly grated orange zest
1/2 cup
Land O Lakes® Butter

Directions

  1. Heat oven to 325°F.
  2. Spread all nuts into 15x10x1-inch baking pan. Bake, stirring occasionally, 20-25 minutes or until lightly toasted.
  3. Combine sugar, cinnamon, nutmeg and salt in bowl. Beat egg whites in bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar mixture, until stiff peaks form. Gently stir in nuts and orange zest.
  4. Melt butter 4-6 minutes in oven in same pan. Spread nut mixture into pan. Bake, stirring every 10 minutes, 20-30 minutes or until nuts are brown and no butter remains. Cool completely. Store in airtight container.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1/4 cup)

Calories
240
Cholesterol
10mg
Carbohydrates
14g
Protein
5g
Fat
19g
Sodium
55mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Hazelnuts are a great substitute for some of the almonds.

Rating

Awesome! I got this from a friend and have passed it along to many.

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