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Orange Spiced Scones

Orange Spiced Scones

Perfect served at a weekend autumn brunch.


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15 min
Prep Time
25 min
Total Time
12 scones, 1/2 cup Orange
Butter

Ingredients

Scone

1 3/4 cups all-purpose flour

3 tablespoons sugar

2 1/2 teaspoons baking powder

2 teaspoons freshly grated orange zest

1/3 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup raisins

2 large Land O Lakes® Eggs, slightly beaten

4 to 6 tablespoons Land O Lakes® Half & Half

Orange Butter

1/2 cup Land O Lakes® Butter, softened

2 tablespoons orange marmalade

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, sugar, baking powder and orange zest in bowl. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in raisins, 1 beaten egg and just enough half & half until mixture is moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle; cut into 12 wedges. Place 1-inch apart onto ungreased baking sheet. Brush with remaining beaten egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.

  4. STEP 4

    Stir together all orange butter ingredients in bowl; serve with warm scones.

Nutrition (1 serving)

240 Calories
15 Fat (g)
80 Cholesterol (mg)
210 Sodium (mg)
25 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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