Orange Spiced Scones

Orange Spiced Scones
15
1 Review
Perfect served at a weekend autumn brunch.
15 min
Prep Time
25 min
Total Time
12 scones, 1/2 cup Orange Butter

Ingredients

Scone

1 3/4 cups
all-purpose flour
3 tablespoons
sugar
2 1/2 teaspoons
baking powder
2 teaspoons
freshly grated orange zest
1/3 cup
cold Land O Lakes® Butter, cut into chunks
1/2 cup
raisins
2
large Land O Lakes® Eggs, slightly beaten
4 to 6 tablespoons
Land O Lakes® Half & Half

Orange Butter

1/2 cup
Land O Lakes® Butter, softened
2 tablespoons
orange marmalade

Directions

  1. Heat oven to 400°F.
  2. Combine flour, sugar, baking powder and orange zest in bowl. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in raisins, 1 beaten egg and just enough half & half until mixture is moistened.
  3. Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle; cut into 12 wedges. Place 1-inch apart onto ungreased baking sheet. Brush with remaining beaten egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.
  4. Stir together all orange butter ingredients in bowl; serve with warm scones.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
80mg
Carbohydrates
25g
Protein
3g
Fat
15g
Sodium
210mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

This is our favorite recipe for scones, delicate, subtle orange flavor and buttery!

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