Orange Spiced Scones
Perfect served at a weekend autumn brunch.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Scone
1 3
4 cups all-purpose flour3 tablespoons sugar
2 1
2 teaspoons baking powder2 teaspoons freshly grated orange zest
1 Land O Lakes® Butter, cut into chunks
3 cup cold1
2 cup raisins2 large Land O Lakes® Eggs, slightly beaten
4 to 6 tablespoons Land O Lakes® Half & Half
Orange Butter
1 Land O Lakes® Butter, softened
2 cup2 tablespoons orange marmalade
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine flour, sugar, baking powder and orange zest in bowl. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in raisins, 1 beaten egg and just enough half & half until mixture is moistened.
-
STEP 3
Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle; cut into 12 wedges. Place 1-inch apart onto ungreased baking sheet. Brush with remaining beaten egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.
-
STEP 4
Stir together all orange butter ingredients in bowl; serve with warm scones.
And don't forget to tag us @landolakesktchn.