Old-Fashioned Hot Buttered Rum

Old-Fashioned Hot Buttered Rum
25
2 Reviews
Chase away those winter chills with this traditional hot beverage.
10 min
Prep Time
15 min
Total Time
20 servings

Ingredients

1 cup
sugar
1 cup
firmly packed brown sugar
1 cup
Land O Lakes® Butter
2 cups
vanilla ice cream, softened
Rum or rum extract
Boiling water
Ground nutmeg

Directions

  1. Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.
  2. Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.
  3. Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
30mg
Carbohydrates
24g
Protein
1g
Fat
11g
Sodium
95mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I used to make this over 30 years ago and loved it! Can't wait to make it again. Glad I found the recipe.

Rating

Very thick and wonderful!

Rating

Excellent with or without the rum. Also great with rum extract.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.