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Old-Fashioned Hot Buttered Rum

Old-Fashioned Hot Buttered Rum

Old-fashioned hot buttered rum is a fun alternative to hot cocoa. Use one scoop of the base for a single cup or make a batch of drinks for a holiday get-together.

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10 min
Prep Time
15 min
Total Time


1 cup granulated sugar

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter

2 cups vanilla ice cream, softened

Rum or rum extract

Boiling water

Ground nutmeg

How to make

  1. STEP 1

    Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.

  2. STEP 2

    Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.

  3. STEP 3

    Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

Nutrition (1 serving)

300 Calories
13 Fat (g)
40 Cholesterol (mg)
110 Sodium (mg)
30 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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Featured In

Christmas Cookie Tray Collection  


Christmas Cookie Tray

A charcuterie board inspired Christmas Cookie tray complete with cookies, candy and Hot Buttered Rum. Cue the Christmas music.

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