Old-Fashioned Hot Buttered Rum
20
servings
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 cup sugar

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter

2 cups vanilla ice cream, softened

Rum or rum extract

Boiling water

Ground nutmeg

How to make

  1. STEP 1

    Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.

  2. STEP 2

    Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.

  3. STEP 3

    Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

Nutrition

240Calories
11Fat (mg)
30Cholesterol (mg)
95Sodium (mg)
24Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  December 01, 2016

I used to make this over 30 years ago and loved it! Can't wait to make it again. Glad I found the recipe.

— says Kyra
Helpful?
  December 07, 2010

Very thick and wonderful!

— says Rebecca
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