Old-Fashioned Hot Buttered Rum

Old-Fashioned Hot Buttered Rum
25
2 Reviews
Chase away those winter chills with this traditional hot beverage.
10 min
Prep Time
15 min
Total Time
20 servings

Ingredients

1 cup
sugar
1 cup
firmly packed brown sugar
1 cup
Land O Lakes® Butter
2 cups
vanilla ice cream, softened
Rum or rum extract
Boiling water
Ground nutmeg

Directions

  1. Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.
  2. Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.
  3. To serve, fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
30mg
Carbohydrates
24g
Protein
1g
Fat
11g
Sodium
95mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very thick and wonderful!

Rating

Excellent with or without the rum. Also great with rum extract.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.