Orange Sour Cream Poppy Seed Cake

Orange Sour Cream Poppy Seed Cake
23
2 Reviews
This delicious cake recipe is easy to mix up and a great dessert anytime.
15 min
Prep Time
40 min
Total Time
9 servings

Ingredients

Cake

1 1/4 cups
all-purpose flour
1 tablespoon
poppy seed
1 teaspoon
baking soda
1/2 teaspoon
baking powder
1/2 teaspoon
salt
3/4 cup
sugar
1/4 cup
Land O Lakes® Butter, softened
1/4 cup
light sour cream
2
large Land O Lakes® Eggs
1 teaspoon
freshly grated orange zest
1/4 cup
orange juice

Glaze

6 tablespoons
powdered sugar
1 tablespoon
orange juice

Directions

  1. Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
  2. Combine flour, poppy seed, baking soda, baking powder and salt in bowl; set aside.
  3. Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and orange zest. Continue beating, scraping bowl often, until well mixed. Beat at low speed, gradually adding flour mixture alternately with orange juice and scraping bowl often, until well mixed.
  4. Spread into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  5. Stir together all glaze ingredients in bowl; drizzle over warm cake. Serve warm or cool.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
55mg
Carbohydrates
52g
Protein
5g
Fat
12g
Sodium
390mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

was ok but has a bitter taste.

Rating

This cake is very moist and delicious, you can ice this cake with chocolate ganache is a wonderful combination.

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