Homemade hamburger buns with a hint of onion are accented with coarse ground salt and pepper sprinkled on top.
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1/2 cup milk
3 tablespoons Land O Lakes® Butter
3 tablespoons sugar
1 tablespoon instant minced onion
2 teaspoons salt
1 (1/4-ounce) packet active dry yeast
1 1/2 cups warm water (105 to 115°F)
5 to 5 1/2 cups all-purpose flour
Coarsely ground pepper
Heat milk in 1-quart saucepan 3-4 minutes or until it just comes to a boil. Stir in butter, sugar, onion, and 2 teaspoons salt. Cool to warm (105°F to 115°F).
Dissolve yeast in warm water in large bowl. Add cooled milk mixture and 3 cups flour. Beat at medium speed until smooth.
Stir in enough remaining flour by hand to make dough easy to handle. Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased side up. Cover; let rise in warm place 1 hour or until double in size.
Dough is ready if indentation remains when touched. Punch down dough; divide in half. Shape each half with floured hands into 6 rounds; place onto greased baking sheets. Flatten each to 3 1/2-inch circle. Sprinkle with coarse salt and pepper. Cover; let rise 30 minutes or until double in size.
Heat oven to 400°F.
Bake 15-20 minutes or until golden brown. Cool completely on wire rack. Cut buns horizontally using serrated knife.