Orange Walnut Bread

Orange Walnut Bread
25
2 Reviews
A hint of orange is the extra special tang in this moist quick nut bread.
20 min
Prep Time
1:25
Total Time
12 servings (1 loaf)

Ingredients

3/4 cup
sugar
1/2 cup
milk
1/2 cup
orange juice
1
large Land O Lakes® Egg
2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
freshly grated orange zest
2 cups
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1/2 cup
chopped walnuts

Directions

  1. Heat oven to 350°F. Grease 8x4-inch loaf pan; set aside.
  2. Combine sugar, milk, orange juice, egg, butter, and orange zest in bowl. Beat until well mixed. Add all remaining ingredients except walnuts; stir just until moistened. Stir in walnuts.
  3. Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
25mg
Carbohydrates
31g
Protein
4g
Fat
6g
Sodium
160mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I substituted coconut oil for butter, 1/2 c. honey plus 1/4 c. sugar and added 1 tsp. vanilla plus 1 tsp. orange extract for more flavor. Objective was less sugar more flavor.

Rating

This was delicious, not too sweet, had a good texture. Great for breakfast!

Rating

I baked this in a 9x5 inch glass loaf pan and tried to adjust the amount of baking time. I baked it for 40 min @ 350, but I should have baked it 45 - 48 min. The top of the bread was a little doughy, but oh sooo good. The tase and texture is very good. Also, I combined the dry ingredients with the wet after I had mixed the wet very well. It caused a very good rise to the bread. Thanks.

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