Orange Walnut Bread

Orange Walnut Bread
25
2 Reviews
A hint of orange is the extra special tang in this moist quick nut bread.
20 min
Prep Time
1:25
Total Time
12 servings (1 loaf)

Ingredients

3/4 cup
sugar
1/2 cup
milk
1/2 cup
orange juice
1
large Land O Lakes® Egg
2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
freshly grated orange zest
2 cups
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1/2 cup
chopped walnuts

Directions

  1. Heat oven to 350°F. Grease 8x4-inch loaf pan; set aside.
  2. Combine sugar, milk, orange juice, egg, butter and orange zest in bowl. Beat until well mixed. Add all remaining ingredients except walnuts; stir just until moistened. Stir in walnuts.
  3. Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
25mg
Carbohydrates
31g
Protein
4g
Fat
6g
Sodium
160mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This was delicious, not too sweet, had a good texture. Great for breakfast!

Rating

I baked this in a 9x5 inch glass loaf pan and tried to adjust the amount of baking time. I baked it for 40 min @ 350, but I should have baked it 45 - 48 min. The top of the bread was a little doughy, but oh sooo good. The tase and texture is very good. Also, I combined the dry ingredients with the wet after I had mixed the wet very well. It caused a very good rise to the bread. Thanks.

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