Old-World Potato Salad

Old-World Potato Salad
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Carrot slices, green pepper and sour cream add a touch of difference to this creamy potato salad.
30 min
Prep Time
3:30
Total Time
6 servings

Ingredients

Dressing

1 1/2 cups
sour cream
2 tablespoons
vinegar
1 tablespoon
sugar
2 teaspoons
prepared yellow mustard
1 teaspoon
salt
1/4 teaspoon
coarse ground pepper

Salad

2 pounds (3 to 5 medium)
russet potatoes, cooked, peeled, sliced
2 medium (3/4 Cup)
carrots, sliced 1/4-inch
1 small (1/2 cup)
green bell pepper, chopped

Directions

  1. Stir together all dressing ingredients in bowl.
  2. Combine potatoes, carrots and green pepper in another bowl. Add dressing; stir to coat well. Cover; refrigerate at least 3 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
15mg
Carbohydrates
38g
Protein
6g
Fat
4g
Sodium
440mg
Dietary Fiber
1g

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