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Old-World Potato Salad

Old-World Potato Salad

Carrot slices, green pepper and sour cream add a touch of difference to this creamy potato salad.

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30 min
Prep Time
03 hrs 30 min
Total Time



1 1/2 cups sour cream

2 tablespoons vinegar

1 tablespoon sugar

2 teaspoons prepared yellow mustard

1 teaspoon salt

1/4 teaspoon coarse ground pepper


2 pounds (3 to 5 medium) russet potatoes, cooked, peeled, sliced

2 medium (3/4 cup) carrots, sliced 1/4-inch

1 small (1/2 cup) green bell pepper, chopped

How to make

  1. STEP 1

    Stir together all dressing ingredients in bowl.

  2. STEP 2

    Combine potatoes, carrots and green pepper in another bowl. Add dressing; stir to coat well. Cover; refrigerate at least 3 hours.

Nutrition (1 serving)

210 Calories
4 Fat (g)
15 Cholesterol (mg)
440 Sodium (mg)
38 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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