Crumb cake with fresh orange zest that adds a hint of tartness to this sweet apricot cake.
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Cake
2 (15-ounce) cans apricot halves in juice, drained, reserve juice
2 1/2 cups all-purpose flour
1 cup sugar
1 cup Land O Lakes® Butter, softened
4 large Land O Lakes® Eggs
2 teaspoons baking powder
2 teaspoons freshly grated orange zest
Topping
2/3 cup sugar
1/4 cup all-purpose flour
1/4 cup Land O Lakes® Butter, melted
1/2 teaspoon ground nutmeg
Glaze
1 cup powdered sugar
2 to 3 tablespoons reserved apricot juice
STEP 1
Heat oven to 350ºF. Grease 13x9-inch baking pan; set aside.
STEP 2
Drain apricots on paper towels; set aside.
STEP 3
Combine all remaining cake ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. (Batter will be stiff.) Spread into prepared pan.
STEP 4
Combine all topping ingredients in bowl. Arrange apricots, cut-side down, over batter; crumble topping over apricots. Bake 30-35 minutes or until golden brown.
STEP 5
Stir together powdered sugar and enough reserved apricot juice for desired glazing consistency in bowl. Drizzle over warm cake.